Results
|
|
2221.
|
|
|
|
2222.
|
|
|
|
2223.
|
|
|
|
2224.
|
|
|
|
2225.
|
|
|
|
2226.
|
|
|
|
2227.
|
|
|
|
2228.
|
|
|
|
2229.
|
|
|
|
2230.
|
|
|
|
2231.
|
|
|
|
2232.
|
Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet-visible spectrophotometry. [electronic resource] by
- Mörschbächer, Ana Paula
- Dullius, Anja
- Dullius, Carlos Henrique
- Bandt, Cassiano Ricardo
- Kuhn, Daniel
- Brietzke, Débora Tairini
- Malmann Kuffel, Fernando José
- Etgeton, Henrique Pretto
- Altmayer, Taciélen
- Gonçalves, Tamara Engelmann
- Oreste, Eliézer Quadro
- Ribeiro, Anderson Schwingel
- de Souza, Claucia Fernanda Volken
- Hoehne, Lucélia
Producer: 20181008
In:
Food chemistry vol. 255
Availability: No items available.
|
|
|
2233.
|
|
|
|
2234.
|
|
|
|
2235.
|
Association Between Copper, Zinc, Iron, and Selenium Intakes and TC/HDL-C Ratio in US Adults. [electronic resource] by
- Ma, Xiaoyu
- Jiang, Shan
- Yan, Shoumeng
- Li, Meng
- Wang, Changcong
- Pan, Yingan
- Sun, Chong
- Jin, Lina
- Yao, Yan
- Li, Bo
Producer: 20210618
In:
Biological trace element research vol. 197
Availability: No items available.
|
|
|
2236.
|
|
|
|
2237.
|
|
|
|
2238.
|
|
|
|
2239.
|
|
|
|
2240.
|
|