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Results of search for 'su:"Mycotoxins"', page 112 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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Results
2221.
Chromosome-based molecular characterization of pathogenic and non-pathogenic wheat isolates of Pyrenophora tritici-repentis.
[electronic resource]
by
Lichter, Amnon
Gaventa, Janey M
Ciuffetti, Lynda M
Producer:
20030117
In:
Fungal genetics and biology : FG & B
vol. 37
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2222.
Comparison of extraction buffers for the detection of fumonisin B(1) in corn by immunoassay and high-performance liquid chromatography.
[electronic resource]
by
Kulisek, E S
Hazebroek, J P
Producer:
20000228
In:
Journal of agricultural and food chemistry
vol. 48
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2223.
Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.
[electronic resource]
by
Lau, Benjamin P Y
Scott, Peter M
Lewis, David A
Kanhere, Shriniwas R
Cléroux, Chantal
Roscoe, Veronica A
Producer:
20040301
In:
Journal of chromatography. A
vol. 998
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2224.
MYCOTOXINS: AFLATOXIN ISOLATED FROM PENICILLIUM PUBERULUM.
[electronic resource]
by
HODGES, F A
ZUST, J R
SMITH, H R
NELSON, A A
ARMBRECHT, B H
CAMPBELL, A D
Producer:
19961201
In:
Science (New York, N.Y.)
vol. 145
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2225.
Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD.
[electronic resource]
by
Buttinger, G
Fuchs, E
Knapp, H
Berthiller, F
Schuhmacher, R
Binder, E-M
Krska, R
Producer:
20050613
In:
Food additives and contaminants
vol. 21
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2226.
Ochratoxin A: apoptosis and aberrant exit from mitosis due to perturbation of microtubule dynamics?
[electronic resource]
by
Rached, Eva
Pfeiffer, Erika
Dekant, Wolfgang
Mally, Angela
Producer:
20060830
In:
Toxicological sciences : an official journal of the Society of Toxicology
vol. 92
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2227.
Direct detection and quantification of Alternaria alternata lycopersici toxins using high-performance liquid chromatography-evaporative light-scattering detection.
[electronic resource]
by
Xu, Li
Du, Liangcheng
Producer:
20060406
In:
Journal of microbiological methods
vol. 64
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2228.
Automated on-line solid-phase extraction-liquid chromatography-electrospray tandem mass spectrometry method for the determination of ochratoxin A in wine and beer.
[electronic resource]
by
Bacaloni, Alessandro
Cavaliere, Chiara
Faberi, Angelo
Pastorini, Elisabetta
Samperi, Roberto
Laganà, Aldo
Producer:
20050817
In:
Journal of agricultural and food chemistry
vol. 53
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2229.
Detection of airborne Stachybotrys chartarum macrocyclic trichothecene mycotoxins in the indoor environment.
[electronic resource]
by
Brasel, T L
Martin, J M
Carriker, C G
Wilson, S C
Straus, D C
Producer:
20051220
In:
Applied and environmental microbiology
vol. 71
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2230.
DNA microarray to detect and identify trichothecene- and moniliformin-producing Fusarium species.
[electronic resource]
by
Kristensen, R
Gauthier, G
Berdal, K G
Hamels, S
Remacle, J
Holst-Jensen, A
Producer:
20070927
In:
Journal of applied microbiology
vol. 102
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2231.
A gas chromatography-flame ionization detection method for detection of fusaproliferin in corn.
[electronic resource]
by
Wu, Xiaorong
Smith, J Scott
Producer:
20070607
In:
Journal of agricultural and food chemistry
vol. 55
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2232.
DNA fragmentation in developing lung fibroblasts exposed to Stachybotrys chartarum (atra) toxins.
[electronic resource]
by
McCrae, K C
Rand, T G
Shaw, R A
Mantsch, H H
Sowa, M G
Thliveris, J A
Scott, J E
Producer:
20071003
In:
Pediatric pulmonology
vol. 42
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2233.
Verticillium dahliae toxins-induced nitric oxide production in Arabidopsis is major dependent on nitrate reductase.
[electronic resource]
by
Shi, Fu-Mei
Li, Ying-Zhang
Producer:
20080501
In:
BMB reports
vol. 41
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2234.
Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy.
[electronic resource]
by
De Girolamo, A
Lippolis, V
Nordkvist, E
Visconti, A
Producer:
20100512
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 26
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2235.
The benchmark dose approach in food risk assessment: is it applicable and worthwhile?
[electronic resource]
by
Muri, Stefan D
Schlatter, Josef R
Brüschweiler, Beat J
Producer:
20100301
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 47
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2236.
From yellow rain to green wheat: 25 years of trichothecene biosynthesis research.
[electronic resource]
by
Desjardins, Anne E
Producer:
20090728
In:
Journal of agricultural and food chemistry
vol. 57
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2237.
[Applications of near infrared reflectance spectroscopy in detecting chitin, ergosterol and mycotoxins].
[electronic resource]
by
Yi, Yong-Yan
Li, De-Rong
Zhang, Yun-Wei
Yang, Fu-Yu
Producer:
20100526
In:
Guang pu xue yu guang pu fen xi = Guang pu
vol. 29
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2238.
Detection of a new Fusarium masked mycotoxin in wheat grain by high-resolution LC-Orbitrap™ MS.
[electronic resource]
by
Nakagawa, H
Ohmichi, K
Sakamoto, S
Sago, Y
Kushiro, M
Nagashima, H
Yoshida, M
Nakajima, T
Producer:
20120207
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 28
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2239.
Degradation of the Alternaria mycotoxins alternariol, alternariol monomethyl ether, and altenuene upon bread baking.
[electronic resource]
by
Siegel, David
Feist, Michael
Proske, Matthias
Koch, Matthias
Nehls, Irene
Producer:
20101210
In:
Journal of agricultural and food chemistry
vol. 58
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2240.
Colonisation of winter wheat grain by Fusarium spp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditions.
[electronic resource]
by
Czaban, Janusz
Wróblewska, Barbara
Sułek, Alicja
Mikos, Marzena
Boguszewska, Edyta
Podolska, Grażyna
Nieróbca, Anna
Producer:
20160128
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 32
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