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Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides. [electronic resource] by
- Cholet, Céline
- Delsart, Cristèle
- Petrel, Mélina
- Gontier, Etienne
- Grimi, Nabil
- L'hyvernay, Annie
- Ghidossi, Remy
- Vorobiev, Eugène
- Mietton-Peuchot, Martine
- Gény, Laurence
Producer: 20141015
In:
Journal of agricultural and food chemistry vol. 62
Availability: No items available.
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