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Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population. [electronic resource] by
- Nybacka, Sanna
- Bertéus Forslund, Heléne
- Wirfält, Elisabet
- Larsson, Ingrid
- Ericson, Ulrika
- Warensjö Lemming, Eva
- Bergström, Göran
- Hedblad, Bo
- Winkvist, Anna
- Lindroos, Anna Karin
Publication details: Journal of nutritional science 2016
In:
Journal of nutritional science vol. 5
Availability: No items available.
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