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Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress. [electronic resource] by
- Reyes-Cerpa, Sebastián
- Vallejos-Vidal, Eva
- Gonzalez-Bown, María José
- Morales-Reyes, Jonathan
- Pérez-Stuardo, Diego
- Vargas, Deborah
- Imarai, Mónica
- Cifuentes, Víctor
- Spencer, Eugenio
- Sandino, Ana María
- Reyes-López, Felipe E
Producer: 20180810
In:
Fish & shellfish immunology vol. 74
Availability: No items available.
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