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Results of search for 'copydate:"Jan 2012"', page 111 of 3180
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Chen, Wei
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2201.
Understanding unintentional childhood home injuries: pilot surveillance data from Karachi, Pakistan.
[electronic resource]
by
Zia, Nukhba
Khan, Uzma R
Razzak, Junaid A
Puvanachandra, Prasanthi
Hyder, Adnan A
Producer:
20130110
In:
BMC research notes
vol. 5
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2202.
Constitutive activity of NF-kappa B in myeloid cells drives pathogenicity of monocytes and macrophages during autoimmune neuroinflammation.
[electronic resource]
by
Ellrichmann, Gisa
Thöne, Jan
Lee, De-Hyung
Rupec, Rudolph A
Gold, Ralf
Linker, Ralf A
Producer:
20120606
In:
Journal of neuroinflammation
vol. 9
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2203.
Effects of cooking temperatures on the physicochemical properties and consumer acceptance of chicken stock.
[electronic resource]
by
Krasnow, Mark
Bunch, Tucker
Shoemaker, Charles
Loss, Christopher R
Producer:
20120612
In:
Journal of food science
vol. 77
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2204.
Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels.
[electronic resource]
by
Ferraz, Juliana L
Cruz, Adriano G
Cadena, Rafael S
Freitas, Monica Q
Pinto, Uelinton M
Carvalho, Celio C
Faria, Jose A F
Bolini, Helena M A
Producer:
20120612
In:
Journal of food science
vol. 77
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2205.
Effect of flax addition on the flavor profile and acceptability of bagels.
[electronic resource]
by
Aliani, Michel
Ryland, Donna
Pierce, Grant N
Producer:
20120612
In:
Journal of food science
vol. 77
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2206.
Antioxidant, antimicrobial, and anticancer activity of 3 Umbilicaria species.
[electronic resource]
by
Kosanić, Marijana
Ranković, Branislav
Stanojković, Tatjana
Producer:
20120612
In:
Journal of food science
vol. 77
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2207.
The GLAMA (Girls! Lead! Achieve! Mentor! Activate!) physical activity and peer leadership intervention pilot project: a process evaluation using the RE-AIM framework.
[electronic resource]
by
Jenkinson, Kate A
Naughton, Geraldine
Benson, Amanda C
Producer:
20120620
In:
BMC public health
vol. 12
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2208.
Regulatory interactions for iron homeostasis in Aspergillus fumigatus inferred by a Systems Biology approach.
[electronic resource]
by
Linde, Jörg
Hortschansky, Peter
Fazius, Eugen
Brakhage, Axel A
Guthke, Reinhard
Haas, Hubertus
Producer:
20120507
In:
BMC systems biology
vol. 6
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2209.
Is increasing complexity of algorithms the price for higher accuracy? virtual comparison of three algorithms for tertiary level management of chronic cough in people living with HIV in a low-income country.
[electronic resource]
by
Mukabatsinda, Constance
Nguyen, Jasmine
Bisig, Bettina
Lynen, Lutgarde
Coppens, Yerma D
Asiimwe, Anita
Van den Ende, Jef
Producer:
20120628
In:
BMC medical informatics and decision making
vol. 12
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2210.
Dying at home in Belgium: a descriptive GP interview study.
[electronic resource]
by
Leemans, Kathleen
Van den Block, Lieve
Bilsen, Johan
Cohen, Joachim
Boffin, Nicole
Deliens, Luc
Producer:
20120523
In:
BMC family practice
vol. 13
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2211.
Heart valve disease: investigation by cardiovascular magnetic resonance.
[electronic resource]
by
Myerson, Saul G
Producer:
20120604
In:
Journal of cardiovascular magnetic resonance : official journal of the Society for Cardiovascular Magnetic Resonance
vol. 14
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2212.
Lymphoid tissue inducer cells: innate cells critical for CD4+ T cell memory responses?
[electronic resource]
by
Lane, Peter J L
Gaspal, Fabrina M
McConnell, Fiona M
Kim, Mi Yeon
Anderson, Graham
Withers, David R
Producer:
20120405
In:
Annals of the New York Academy of Sciences
vol. 1247
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2213.
Provenance of the oil in par-fried French fries after finish frying.
[electronic resource]
by
Al-Khusaibi, Mohammed
Gordon, Michael H
Lovegrove, Julie A
Niranjan, Keshavan
Producer:
20120612
In:
Journal of food science
vol. 77
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2214.
Growth inhibition of foodborne pathogens by Oenococcus oeni.
[electronic resource]
by
Chiang, I-Yuan
Worobo, Randy W
Churey, John J
Henick-Kling, Thomas
Producer:
20120612
In:
Journal of food science
vol. 77
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2215.
Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat.
[electronic resource]
by
Rahman, S M E
Park, Jiyong
Song, Kyung Bin
Al-Harbi, Naif A
Oh, Deog-Hwan
Producer:
20120612
In:
Journal of food science
vol. 77
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2216.
Survival and growth of foodborne pathogens in minimally processed vegetables at 4 and 15 °C.
[electronic resource]
by
Tian, Jun-Qi
Bae, Young-Min
Choi, Na-Young
Kang, Dong-Hyun
Heu, Sunggi
Lee, Sun-Young
Producer:
20120612
In:
Journal of food science
vol. 77
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2217.
Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
[electronic resource]
by
Nhari, Raja Mohd Hafidz Raja
Ismail, Amin
Che Man, Yaakob B
Producer:
20120612
In:
Journal of food science
vol. 77
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2218.
Communication: Beyond Boltzmann's H-theorem: demonstration of the relaxation theorem for a non-monotonic approach to equilibrium.
[electronic resource]
by
Reid, James C
Evans, Denis J
Searles, Debra J
Producer:
20120504
In:
The Journal of chemical physics
vol. 136
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2219.
A mixture of anatase and rutile TiO₂ nanoparticles induces histamine secretion in mast cells.
[electronic resource]
by
Chen, Eric Y
Garnica, Maria
Wang, Yung-Chen
Mintz, Alexander J
Chen, Chi-Shuo
Chin, Wei-Chun
Producer:
20120604
In:
Particle and fibre toxicology
vol. 9
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2220.
Intermolecular torsional motion of a π-aggregated dimer probed by two-dimensional electronic spectroscopy.
[electronic resource]
by
Seibt, Joachim
Eisfeld, Alexander
Producer:
20120504
In:
The Journal of chemical physics
vol. 136
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