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	221.	[Meal and snack consumption among Chinese children and adolescents in twelve provinces]. [electronic resource] by DU, Wenwen Wang, Huijun Wang, Dantong Su, Chang Zhang, Ji Ouyang, Yifei Jia, Xiaofang Huang, Feifei Zhang, Bing Producer: 20181211 In: Wei sheng yan jiu = Journal of hygiene research vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	222.	Associations of Less Healthy Snack Food Consumption with Infant Weight-for-Length Z-Score Trajectories: Findings from the Nurture Cohort Study. [electronic resource] by Moore, Amy M Vadiveloo, Maya Tovar, Alison McCurdy, Karen Østbye, Truls Benjamin-Neelon, Sara E Producer: 20200515 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	223.	Addition Of Sauce Enhances Finger-Snack Intake Among Japanese Elderly People With Dementia. [electronic resource] by Kimura, Atsushi Yamaguchi, Kohei Tohara, Haruka Sato, Yusuke Sawada, Naoko Nakagawa, Yasuhide Matsuda, Yukako Inoue, Motoharu Tamaki, Kazuhiro Producer: 20200312 In: Clinical interventions in aging vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	224.	Association of nutrient-dense snack combinations with calories and vegetable intake. [electronic resource] by Wansink, Brian Shimizu, Mitsuru Brumberg, Adam Producer: 20130222 In: Pediatrics vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	225.	Does the availability of snack foods in supermarkets vary internationally? [electronic resource] by Thornton, Lukar E Cameron, Adrian J McNaughton, Sarah A Waterlander, Wilma E Sodergren, Marita Svastisalee, Chalida Blanchard, Laurence Liese, Angela D Battersby, Sarah Carter, Mary-Ann Sheeshka, Judy Kirkpatrick, Sharon I Sherman, Sandy Cowburn, Gill Foster, Charlie Crawford, David A Producer: 20131118 In: The international journal of behavioral nutrition and physical activity vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	226.	Regulating food consumption: Action messages can help or hurt. [electronic resource] by Nisson, Christina Earl, Allison Producer: 20180111 In: Appetite vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	227.	[Correlation of dietary patterns and cognitive function among preschool children in Ma'anshan City in 2014-2015]. [electronic resource] by Tao, Yonghao Ni, Lingling Yan, Shuangqin Tao, Huihui Gu, Chunli Shao, Ting Cao, Hui Sun, Yanli Tong, Shilu Tao, Fangbiao Producer: 20181211 In: Wei sheng yan jiu = Journal of hygiene research vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	228.	Parents' Preferences and Perceptions of Their Children's Consumption of Sugar and Non-nutritive Sugar Substitutes. [electronic resource] by Smith, Mary A Wells, Martha H Scarbecz, Mark Vinall, Craig V Woods, Marjorie A Producer: 20190820 In: Pediatric dentistry vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	229.	Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. [electronic resource] by Roncolini, Andrea Milanović, Vesna Aquilanti, Lucia Cardinali, Federica Garofalo, Cristiana Sabbatini, Riccardo Clementi, Francesca Belleggia, Luca Pasquini, Marina Mozzon, Massimo Foligni, Roberta Federica Trombetta, Maria Haouet, M Naceur Serena Altissimi, M Di Bella, Sara Piersanti, Arianna Griffoni, Francesco Reale, Anna Niro, Serena Osimani, Andrea Producer: 20210330 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	230.	Navigating the obesogenic environment: how psychological sensitivity to the food environment and self-regulatory competence are associated with adolescent unhealthy snacking. [electronic resource] by Stok, F Marijn De Vet, Emely Wardle, Jane Chu, Maria T De Wit, John De Ridder, Denise T D Producer: 20151214 In: Eating behaviors vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	231.	The behavioralist as nutritionist: leveraging behavioral economics to improve child food choice and consumption. [electronic resource] by List, John A Samek, Anya Savikhin Producer: 20161109 In: Journal of health economics vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	232.	Price elasticity of the demand for soft drinks, other sugar-sweetened beverages and energy dense food in Chile. [electronic resource] by Guerrero-López, Carlos M Unar-Munguía, Mishel Colchero, M Arantxa Producer: 20170906 In: BMC public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	233.	ACCEPTANCE OF FUNCTIONAL FOOD AMONG CHILEAN CONSUMERS: APPLE LEATHER. [electronic resource] by van Vliet, Maya Adasme-Berrios, Cristian Schnettler, Berta Producer: 20170130 In: Nutricion hospitalaria vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	234.	Smairt Snacking BYPASS JUNK FOOD AND PICK HEALTHY GO-TO SNACKS. [electronic resource] by Wynn, Paul Wynn, Julia Producer: 20180524 In: Diabetes self-management vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	235.	Reduce temptation or resist it? Experienced temptation mediates the relationship between implicit evaluations of unhealthy snack foods and subsequent intake. [electronic resource] by Haynes, Ashleigh Kemps, Eva Moffitt, Robyn Mohr, Philip Producer: 20150529 In: Psychology & health vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	236.	Passive commuting and dietary intake in fourth and fifth grade students. [electronic resource] by Madsen, Kristine A Cotterman, Carolyn Thompson, Hannah R Rissman, Yedida Rosen, Nila J Ritchie, Lorrene D Producer: 20151120 In: American journal of preventive medicine vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	237.	Fifty years of fat: news coverage of trends that predate obesity prevalence. [electronic resource] by Davis, Brennan Wansink, Brian Producer: 20160201 In: BMC public health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	238.	Heterogeneity in barriers regarding the motivation, the opportunity and the ability to choose low-calorie snack foods and beverages: associations with real-life choices. [electronic resource] by Bos, Colin van der Lans, Ivo A van Rijnsoever, Frank J van Trijp, Hans Cm Producer: 20180319 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	239.	Snack and beverage consumption and preferences in a sample of Chinese children - Are they influenced by advertising? [electronic resource] by Liu, Peng Yu, Yang King, Lesley Li, Mu Producer: 20190806 In: Asia Pacific journal of clinical nutrition vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	240.	Exploring the underpinning mechanisms of the proximity effect within a competitive food environment. [electronic resource] by Knowles, Daniel Brown, Kyle Aldrovandi, Silvio Producer: 20200316 In: Appetite vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1482 results.