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	221.	Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order. [electronic resource] by Pérez-Fons, Laura Garzón, María T Micol, Vicente Producer: 20100322 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	222.	Introduction of distillate rosemary leaves into the diet of the Murciano-Granadina goat: transfer of polyphenolic compounds to goats' milk and the plasma of suckling goat kids. [electronic resource] by Jordán, Maria José Moñino, María Inmaculada Martínez, Cristina Lafuente, Arturo Sotomayor, José Antonio Producer: 20101110 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	223.	Acaricidal effect of essential oils from Lippia graveolens (Lamiales: Verbenaceae), Rosmarinus officinalis (Lamiales: Lamiaceae), and Allium sativum (Liliales: Liliaceae) against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae). [electronic resource] by Martinez-Velazquez, M Rosario-Cruz, R Castillo-Herrera, G Flores-Fernandez, J M Alvarez, A H Lugo-Cervantes, E Producer: 20110915 In: Journal of medical entomology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	224.	Rosmarinus officinalis leaves as a natural source of bioactive compounds. [electronic resource] by Borrás-Linares, Isabel Stojanović, Zorica Quirantes-Piné, Rosa Arráez-Román, David Švarc-Gajić, Jaroslava Fernández-Gutiérrez, Alberto Segura-Carretero, Antonio Producer: 20150713 In: International journal of molecular sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	225.	Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality. [electronic resource] by Rocío Teruel, M Garrido, M Dolores Espinosa, Miriam C Linares, M Belén Producer: 20150701 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	226.	Mutagenic and antimutagenic effects of aqueous extract of rosemary (Rosmarinus officinalis L.) on meristematic cells of Allium cepa. [electronic resource] by Felicidade, I Lima, J D Pesarini, J R Monreal, A C D Mantovani, M S Ribeiro, L R Oliveira, R J Producer: 20150810 In: Genetics and molecular research : GMR vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	227.	Seasonal variations of oxygen radical scavenging ability in rosemary leaf extract. [electronic resource] by Sueishi, Yoshimi Sue, Misato Masamoto, Hiroaki Producer: 20180726 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	228.	The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil. [electronic resource] by Qiu, Xujian Jacobsen, Charlotte Sørensen, Ann-Dorit Moltke Producer: 20181211 In: Food chemistry vol. 263 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	229.	Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniques. [electronic resource] by Heck, Rosane Teresinha Lucas, Bruna Nichelle Santos, Daniele Jorge Paiva Dos Pinton, Mariana Basso Fagundes, Mariane Bittencourt de Araújo Etchepare, Mariana Cichoski, Alexandre José de Menezes, Cristiano Ragagnin Barin, Juliano Smanioto Wagner, Roger Campagnol, Paulo Cezar Bastianello Producer: 20181219 In: Meat science vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	230.	Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil. [electronic resource] by Bañares, Celia Martin, Diana Reglero, Guillermo Torres, Carlos F Producer: 20190611 In: Food chemistry vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	231.	Antimicrobial, Cytotoxic, and Anti-Inflammatory Activities of [electronic resource] by Lorenzo-Leal, Ana Cecilia Palou, Enrique López-Malo, Aurelio Bach, Horacio Producer: 20191206 In: BioMed research international vol. 2019 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	232.	Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves. [electronic resource] by Kuo, Chia-Feng Su, Jeng-De Chiu, Chun-Hung Peng, Chiung-Chi Chang, Chi-Huang Sung, Tzu-Ying Huang, Shiau-Huei Lee, Wen-Chin Chyau, Charng-Cherng Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	233.	Inhibitory effects of some plant essential oils against Arcobacter butzleri and potential for rosemary oil as a natural food preservative. [electronic resource] by Irkin, Reyhan Abay, Secil Aydin, Fuat Producer: 20110922 In: Journal of medicinal food vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	234.	An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves. [electronic resource] by Sacco, C Bellumori, M Santomauro, F Donato, R Capei, R Innocenti, M Mulinacci, N Producer: 20151020 In: Natural product research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	235.	Rosmarinus officinalis L. extract and some of its active ingredients as potential emulsion stabilizers: a new approach to the formation of multiple (W/O/W) emulsion. [electronic resource] by Cizauskaite, Ugne Ivanauskas, Liudas Jakštas, Valdas Marksiene, Ruta Jonaitiene, Laimute Bernatoniene, Jurga Producer: 20170313 In: Pharmaceutical development and technology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	236.	Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making. [electronic resource] by Moro, Armando Librán, Celia M Berruga, M Isabel Carmona, Manuel Zalacain, Amaya Producer: 20160324 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	237.	Characterization of topical antiinflammatory compounds in Rosmarinus officinalis L. [electronic resource] by Altinier, Gianmario Sosa, Silvio Aquino, Rita P Mencherini, Teresa Della Loggia, Roberto Tubaro, Aurelia Producer: 20070620 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	238.	Inhibition of quorum-sensing signals by essential oils. [electronic resource] by Szabó, Mira Agnes Varga, Gábor Zoltán Hohmann, Judit Schelz, Zsuzsanna Szegedi, Erno Amaral, Leonard Molnár, József Producer: 20100628 In: Phytotherapy research : PTR vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	239.	Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid. [electronic resource] by Romo Vaquero, María Yáñez-Gascón, María-Josefa García Villalba, Rocío Larrosa, Mar Fromentin, Emilie Ibarra, Alvin Roller, Marc Tomás-Barberán, Francisco Espín de Gea, Juan Carlos García-Conesa, María-Teresa Producer: 20121130 In: PloS one vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	240.	Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts. [electronic resource] by Jordán, Maria J Lax, Vanesa Rota, Maria C Lorán, Susana Sotomayor, José A Producer: 20130430 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 814 results.