Your search returned 2387 results.

Results
	221.	Comment on Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC Regulation 432/212). [electronic resource] by Romero, Concepción Brenes, Manuel Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	222.	Overproduction of 2-phenylethanol by industrial yeasts to improve organoleptic properties of bakers' products. [electronic resource] by Dueñas-Sánchez, Rafael Pérez, Ana G Codón, Antonio C Benítez, Tahía Rincón, Ana María Producer: 20140701 In: International journal of food microbiology vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	223.	Convergent engineering of syntrophic Escherichia coli coculture for efficient production of glycosides. [electronic resource] by Liu, Xue Li, Xiao-Bo Jiang, Jianlan Liu, Zhen-Ning Qiao, Bin Li, Fei-Fei Cheng, Jing-Sheng Sun, Xiaocui Yuan, Ying-Jin Qiao, Jianjun Zhao, Guang-Rong Producer: 20190128 In: Metabolic engineering vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	224.	Visual Priming Influences Olfactomotor Response and Perceptual Experience of Smells. [electronic resource] by Manesse, Cédric Fournel, Arnaud Bensafi, Moustafa Ferdenzi, Camille Producer: 20210407 In: Chemical senses vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	225.	Nine phenethyl alcohol glycosides from Stachys sieboldii. [electronic resource] by Nishimura, H Sasaki, H Inagaki, N Chin, M Mitsuhashi, H Producer: 19911224 In: Phytochemistry vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	226.	Morphogenesis in Myxococcus xanthus and Myxococcus virescens Myxobacterales. [electronic resource] by Parish, J H Wedgwood, K R Herries, D G Producer: 19760802 In: Archives of microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	227.	[Chemical components of volatiles form withered black poplar leaves with different physiological age]. [electronic resource] by Guo, Xianru Yuan, Guohui Jiang, Jinwei Luo, Meihao Ma, Jisheng Producer: 20070201 In: Ying yong sheng tai xue bao = The journal of applied ecology vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	228.	High-yielding preparation of a stable precursor of hydroxytyrosol by total synthesis and from the natural glycoside oleuropein. [electronic resource] by Gambacorta, Augusto Tofani, Daniela Bernini, Roberta Migliorini, Antonella Producer: 20070724 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	229.	Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol. [electronic resource] by Zhang, Haojun Fauré, Régis François, Jean M Blanc, Philippe J de Billerbeck, Gustavo M Producer: 20140331 In: Journal of basic microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	230.	[Study on the chemical constituents of endophytic fungus Fimetariella rabenhorstii isolated from Aquilaria sinensis]. [electronic resource] by Tao, Mei-hua Li, Dong-li Zhang, Wei-min Tan, Jian-wen Wei, Xiao-yi Producer: 20111128 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	231.	Rebuttal to the Comment on Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC Regulation 432/212). [electronic resource] by Mastralexi, Aspasia Nenadis, Nikolaos Tsimidou, Maria Z Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	232.	Phenol esterase activity of porcine skin. [electronic resource] by Laszlo, Joseph A Smith, Leslie J Evans, Kervin O Compton, David L Producer: 20151125 In: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	233.	Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo). [electronic resource] by Rubio-Senent, Fátima Fernández-Bolaños, Juan García-Borrego, Aránzazu Lama-Muñoz, Antonio Rodríguez-Gutiérrez, Guillermo Producer: 20170109 In: Food chemistry vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	234.	(-)-Epigallocatechin-3-gallate and hydroxytyrosol improved antioxidative and anti-inflammatory responses in bovine mammary epithelial cells. [electronic resource] by Basiricò, L Morera, P Dipasquale, D Bernini, R Santi, L Romani, A Lacetera, N Bernabucci, U Producer: 20200221 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	235.	Rynchopeterine F, unique heterodimer of phenethanol-phenylacetyl linking with lactic acid from the medicinal insect Blaps rynchopetera. [electronic resource] by Liu, Heng He, Ya-Nan Yin, Tian-Peng Yang, Zhi-Bin Dong, Jian-Wei Shi, Gui-Rong Zhang, Lan-Sheng Wu, Xiu-Mei Zhao, Yu Xiao, Huai Producer: 20191223 In: Fitoterapia vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	236.	The cell cycle thermal-inactivation sensitive stage of Schizosaccharomyces pombe is independent of 2-phenylethanol-induced changes in S phase location. [electronic resource] by Bullock, J G Coakley, W T Producer: 19790901 In: Experimental cell research vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	237.	Photoaffinity substrate analogs for eukaryotic prenyltransferase. [electronic resource] by Rilling, H C Producer: 19850903 In: Methods in enzymology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	238.	Microbial transformations of styrene and [14C] styrene in soil and enrichment cultures. [electronic resource] by Sielicki, M Focht, D D Martin, J P Producer: 19780321 In: Applied and environmental microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	239.	Changes in streptonigrin lethality during adaptation of Escherichia coli to picolinic acid. Correlation with intracellular picolinate and iron uptake. [electronic resource] by Yeowell, H N White, J R Producer: 19840412 In: Biochimica et biophysica acta vol. 797 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	240.	Olfaction and multiple chemical sensitivity. [electronic resource] by Doty, R L Producer: 19950710 In: Toxicology and industrial health vol. 10 Availability: No items available. Save to lists Add to cart (remove)

First
Previous
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 2387 results.