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	221.	Editorial: The veterinarian, the meat industry and the abattoir. [electronic resource] Producer: 19740612 In: Journal of the South African Veterinary Association vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	222.	[A study of certain physiological reactions in adolescent butcher trainees during the process of work]. [electronic resource] by Poliachek, A S Producer: 19690919 In: Gigiena i sanitariia vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	223.	[Control of the quality of heat processing of meat products by determining peroxidase activity]. [electronic resource] by Livshits, O D Producer: 19681028 In: Voprosy pitaniia vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	224.	[Use of the key-operated counter in veterinary medical expertise]. [electronic resource] by Dudko, A A Producer: 19701106 In: Veterinariia vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	225.	Proposals to strengthen enforcement of meat hygiene rules. [electronic resource] Producer: 19990318 In: The Veterinary record vol. 143 Availability: No items available. Save to lists Add to cart (remove)
	226.	[Occupational diseases and changes in the finger-nails in meat processing industry in the Ostrava Region]. [electronic resource] by FABIAN, A Producer: 19981101 In: Ceskoslovenska dermatologie vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	227.	Plaques on a butcher's fingers. [electronic resource] by Arunachalam, Meena Scarfi, Federica Galeone, Massimiliano Maio, Vincenza Bellandi, Serena Difonzo, Elisa Producer: 20120604 In: Archives of dermatology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	228.	Industrial effluent B.O.D. Quanta and expected causes. [electronic resource] by Tewari, A Chaurasia, S Shukla, N P Producer: 19920401 In: Reviews on environmental health vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	229.	Human psittacosis associated with commercial processing of turkeys. [electronic resource] by Durfee, P T Pullen, M M Currier RW, I I Parker, R L Producer: 19760114 In: Journal of the American Veterinary Medical Association vol. 167 Availability: No items available. Save to lists Add to cart (remove)
	230.	Beef production options and requirements for fossil fuel. [electronic resource] by Ward, G M Knox, P L Hobson, B W Producer: 19771130 In: Science (New York, N.Y.) vol. 198 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	231.	[Zoo-sanitary normalization of international trade in animals and animal products]. [electronic resource] by van den Born, J M van den Berg, H A Producer: 19661127 In: Bulletin - Office international des epizooties vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	232.	Making your meat safe. 7. On ascariasis, trichinosis, hydatid disease, cysticercosis and fascioliasis. [electronic resource] by Thornton, H Producer: 19690930 In: The Central African journal of medicine vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	233.	[Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams]. [electronic resource] by De García, B W Méndez, J Nieves, M Betarte, O Producer: 19720727 In: Revista latinoamericana de microbiologia vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	234.	Effect of automobile exhaust fume inhalation by poultry immediately prior to slaughter on color of meat. [electronic resource] by Froning, G W Mather, F B Daddario, J Hartung, T E Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	235.	[Control of the sanitary status of refrigeration plants]. [electronic resource] by Fedotov, P M Producer: 19700805 In: Veterinariia vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	236.	The effect of E.E.C. directives on meat. (a) E.E.C. directives on health problems concerning trade in fresh meat. [electronic resource] by Goodhand, R H Producer: 19741010 In: Royal Society of Health journal vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	237.	Dermacase. Erysipeloid. [electronic resource] by Enta, T Producer: 19960122 In: Canadian family physician Medecin de famille canadien vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	238.	[Preliminary epidemiological research on leptospirosis in swine and in workers employed in swine breeding and slaughtering. I]. [electronic resource] by BAJOCCHI, E ROBBA, L CANALI, E CARLINI, G Producer: 19981101 In: Bollettino dell'Istituto sieroterapico milanese vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	239.	Waste management in the meat processing industry: Conversion of paunch and DAF sludge into solid fuel. [electronic resource] by Hamawand, Ihsan Pittaway, Pam Lewis, Larry Chakrabarty, Sayan Caldwell, Justin Eberhard, Jochen Chakraborty, Arpita Producer: 20170621 In: Waste management (New York, N.Y.) vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	240.	Distal ulnar neuropathy in meat packers. An occupational disease? [electronic resource] by Streib, E W Sun, S F Producer: 19850103 In: Journal of occupational medicine. : official publication of the Industrial Medical Association vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.