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	221.	Turbo probiotics for IBD. [electronic resource] by Shanahan, F Producer: 20010412 In: Gastroenterology vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	222.	Discovering lactic acid bacteria by genomics. [electronic resource] by Klaenhammer, Todd Altermann, Eric Arigoni, Fabrizio Bolotin, Alexander Breidt, Fred Broadbent, Jeffrey Cano, Raul Chaillou, Stephane Deutscher, Josef Gasson, Mike van de Guchte, Maarten Guzzo, Jean Hartke, Axel Hawkins, Trevor Hols, Pascal Hutkins, Robert Kleerebezem, Michiel Kok, Jan Kuipers, Oscar Lubbers, Mark Maguin, Emmanuelle McKay, Larry Mills, David Nauta, Arjen Overbeek, Ross Pel, Herman Pridmore, David Saier, Milton van Sinderen, Douwe Sorokin, Alexei Steele, James O'Sullivan, Daniel de Vos, Willem Weimer, Bart Zagorec, Monique Siezen, Roland Producer: 20030212 In: Antonie van Leeuwenhoek vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	223.	Comparative genomics of phages and prophages in lactic acid bacteria. [electronic resource] by Desiere, Frank Lucchini, Sacha Canchaya, Carlos Ventura, Marco Brüssow, Harald Producer: 20030212 In: Antonie van Leeuwenhoek vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	224.	A new approach to inflammatory bowel disease therapy. [electronic resource] by Madsen, K Producer: 20010201 In: Pediatric research vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	225.	BITTERNESS IN MILK CULTURES OF STREPTOCOCCUS CREMORIS. [electronic resource] by GORDON, D F SPECK, M L Producer: 19961201 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	226.	Identification of the leucine-to-2-methylbutyric acid catabolic pathway of Lactococcus lactis. [electronic resource] by Ganesan, Balasubramanian Dobrowolski, Piotr Weimer, Bart C Producer: 20060830 In: Applied and environmental microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	227.	[Food-grade expression of human Cu/Zn-superoxide dismutase gene in Lactococcus lactis]. [electronic resource] by Wei, Wenzhong Xiang, Hua Tan, Huarong Producer: 20090421 In: Wei sheng wu xue bao = Acta microbiologica Sinica vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	228.	The pool of ADP and ATP regulates anaerobic product formation in resting cells of Lactococcus lactis. [electronic resource] by Palmfeldt, Johan Paese, Marco Hahn-Hägerdal, Bärbel Van Niel, Ed W J Producer: 20041130 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	229.	A kinetic study on the plasmid stability of three Lactococcus lactis strains. [electronic resource] by Avşaroğlu, M Dilek Buzrul, Sencer Sanlibaba, Pinar Alpas, Hami Akçelik, Mustafa Producer: 20080414 In: Journal of industrial microbiology & biotechnology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	230.	[Antibacterial metabolites of lactic acid bacteria: their diversity and properties]. [electronic resource] by Stoianova, L G Ustiugova, E A Netrusov, A I Producer: 20120820 In: Prikladnaia biokhimiia i mikrobiologiia vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	231.	Recombinant Lactococcus lactis fails to secrete bovine chymosine. [electronic resource] by Luerce, Tessália Diniz Azevedo, Marcela Santiago Pacheco LeBlanc, Jean Guy Azevedo, Vasco Miyoshi, Anderson Pontes, Daniela Santos Producer: 20150914 In: Bioengineered vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	232.	Effect of varying the salt and fat content in Cheddar cheese on aspects of the performance of a commercial starter culture preparation during ripening. [electronic resource] by Yanachkina, Palina McCarthy, Catherine Guinee, Tim Wilkinson, Martin Producer: 20160819 In: International journal of food microbiology vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	233.	Aeration and fermentation strategies on nisin production. [electronic resource] by Jiang, Liyan Liu, Yan Yan, Guodong Cui, Yuxiao Cheng, Qiyue Zhang, Zaixiao Meng, Qingfan Teng, Lirong Ren, Xiaodong Producer: 20160607 In: Biotechnology letters vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	234.	Delving deeper: Relating the behaviour of a metabolic system to the properties of its components using symbolic metabolic control analysis. [electronic resource] by Christensen, Carl D Hofmeyr, Jan-Hendrik S Rohwer, Johann M Producer: 20190501 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	235.	None [electronic resource] by Cruz-Navarrete, F Aaron Baxter, Nicola J Wood, Henry P Hounslow, Andrea M Waltho, Jonathan P Producer: 20200128 In: Biomolecular NMR assignments vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	236.	Determination of ideal water activity and powder temperature after spray drying to reduce Lactococcus lactis cell viability loss. [electronic resource] by Martins, E Cnossen, D C Silva, C R J Cezarino, J C Nero, L A Perrone, I T Carvalho, A F Producer: 20190826 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	237.	Designing microbial consortia with defined social interactions. [electronic resource] by Kong, Wentao Meldgin, David R Collins, James J Lu, Ting Producer: 20190507 In: Nature chemical biology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	238.	Crystal Structure of NisI in a Lipid-Free Form, the Nisin Immunity Protein, from Lactococcus lactis. [electronic resource] by Jeong, Jin Hee Ha, Sung Chul Producer: 20190419 In: Antimicrobial agents and chemotherapy vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	239.	d-Methionine and d-Phenylalanine Improve Lactococcus lactis F44 Acid Resistance and Nisin Yield by Governing Cell Wall Remodeling. [electronic resource] by Wu, Hao Xue, Ershu Zhi, Ning Song, Qianqian Tian, Kairen Caiyin, Qinggele Yuan, Lin Qiao, Jianjun Producer: 20201019 In: Applied and environmental microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	240.	[Effect of KH2PO4 on Streptococcus lactis growth and nisin synthesis when the medium is kept at a constant pH]. [electronic resource] by Kozlova, Iu I Golikova, T I Baranova, I P Egorov, N S Producer: 19791024 In: Mikrobiologiia vol. 48 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 4479 results.