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	221.	Determination of polycyclic aromatic hydrocarbons in edible oils and fats by on-line donor-acceptor complex chromatography and high-performance liquid chromatography with fluorescence detection. [electronic resource] by van Stijn, F Kerkhoff, M A Vandeginste, B G Producer: 19970115 In: Journal of chromatography. A vol. 750 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	222.	Understanding oil absorption during deep-fat frying. [electronic resource] by Bouchon, Pedro Producer: 20100617 In: Advances in food and nutrition research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	223.	Lipids, membrane receptors, and enzymes: effects of dietary fatty acids. [electronic resource] by Kinsella, J E Producer: 19901221 In: JPEN. Journal of parenteral and enteral nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	224.	Effect of acyl chain unsaturation on the packing of model diacylglycerols in simulated monolayers. [electronic resource] by Applegate, K R Glomset, J A Producer: 19920415 In: Journal of lipid research vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	225.	[Guide to the selection of margarines in the treatment of hyperlipemia]. [electronic resource] by Laberge, T Lepage, M Producer: 19751204 In: L'union medicale du Canada vol. 104 Availability: No items available. Save to lists Add to cart (remove)
	226.	Fats and the British diet. [electronic resource] by Durrington, P N Producer: 19911219 In: Lancet (London, England) vol. 338 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	227.	Treatment of hypertension. [electronic resource] by Simpson, L O Producer: 19920416 In: The New Zealand medical journal vol. 105 Availability: No items available. Save to lists Add to cart (remove)
	228.	A Baedeker for fat-controlled diets. 3. The diet recommendation. [electronic resource] by Brown, H B Farrand, M Producer: 19671112 In: The Ohio State medical journal vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	229.	[A study of the stability of certain vegetable fats used in deep-fat frying]. [electronic resource] by Kadaner, Ia D Usenko, V F Producer: 19690110 In: Voprosy pitaniia vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	230.	Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat. [electronic resource] by Edmondson, L F Yoncoskie, R A Rainey, N H Douglas, F W Producer: 19740517 In: Journal of the American Oil Chemists' Society vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	231.	["CHEMICALS" AND WHEAT FLOUR, ETC., APPRAISED BY THE EXPERT COMMITTEE OF THE WHO AND FAO]. [electronic resource] by UHL, E Producer: 19961201 In: Fra Sundhedsstyrelsen vol. 126 Availability: No items available. Save to lists Add to cart (remove)
	232.	A 5-year retrospective study: burn injuries due to hot cooking oil. [electronic resource] by Whitaker, I S Oliver, D W Producer: 20020917 In: Burns : journal of the International Society for Burn Injuries vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	233.	[Observations on phytic acid from wheat]. [electronic resource] by BIGWOOD, E J Producer: 20040215 In: Bulletin de la Societe de chimie biologique vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	234.	Identification of carotenoids produced from cheese whey by Blakeslea trispora in submerged fermentation. [electronic resource] by Varzakakou, M Roukas, T Producer: 20100303 In: Preparative biochemistry & biotechnology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	235.	Trans fatty acid isomers in mortality and incident coronary heart disease risk. [electronic resource] by Chowdhury, Rajiv Johnson, Laura Steur, Marinka Producer: 20151012 In: Journal of the American Heart Association vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	236.	Global review of phthalates in edible oil: An emerging and nonnegligible exposure source to human. [electronic resource] by Luo, Qiong Liu, Ze-Hua Yin, Hua Dang, Zhi Wu, Ping-Xiao Zhu, Neng-Wu Lin, Zhang Liu, Yu Producer: 20200227 In: The Science of the total environment vol. 704 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	237.	Position of the American Dietetic Association: fat replacements. [electronic resource] Producer: 19911118 In: Journal of the American Dietetic Association vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	238.	Dietary linolenic acid in man--an overview. [electronic resource] by Zöllner, N Producer: 19880225 In: Progress in lipid research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	239.	Food for heart. [electronic resource] by Antia, F P Producer: 19780127 In: The Journal of the Association of Physicians of India vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	240.	Trial of unsaturated-fat diet. [electronic resource] by Dayton, S Pearce, M L Producer: 19690117 In: Lancet (London, England) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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