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	221.	Introducing nutritional genomics teaching in undergraduate dietetic curricula. [electronic resource] by Prasad, Chandan Imrhan, Victorine Rew, Martha Producer: 20111229 In: Journal of nutrigenetics and nutrigenomics vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	222.	Current literature. [electronic resource] Producer: 20120207 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	223.	High protein diet. [electronic resource] Producer: 20101028 In: Hospital progress vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	224.	Observations of dietary intake in two children's homes. [electronic resource] by NELSON, M Producer: 20101028 In: Journal of the American Dietetic Association vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	225.	The dietician in hospitals. [electronic resource] by MILLS, J I Producer: 20101112 In: The Proceedings of the Nutrition Society vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	226.	Hospital diets. [electronic resource] by LYALL, A Producer: 20101028 In: The Proceedings of the Nutrition Society vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	227.	The changing of the guard. [electronic resource] by Tapsell, Linda C Producer: 20200611 In: Nutrition & dietetics : the journal of the Dietitians Association of Australia vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	228.	Food allergies and sensitivities. [electronic resource] by Taylor, S L Producer: 19860606 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	229.	[Place and development of dietetics in present-day medicine]. [electronic resource] by Tremolieres, J Producer: 19660331 In: Maroc medical vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	230.	What is a dietary technician? [electronic resource] by Sangster, M Producer: 19691021 In: Canadian hospital vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	231.	Dieticians play role in feeding emotions--as well as patients. [electronic resource] by Simburg, E J Producer: 19660724 In: Modern hospital vol. 106 Availability: No items available. Save to lists Add to cart (remove)
	232.	The American Dietetic Association, Mary C. Zahasky, president. [electronic resource] by Dennis, J L Producer: 19671014 In: Journal of the American Dietetic Association vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	233.	[Factory canteen council]. [electronic resource] by Boller, R Producer: 19660110 In: Die Krankenschwester vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	234.	[Clinical dietetics. 2. Standard for nutritional care in diseases]. [electronic resource] by Sakakida, H Producer: 19720602 In: Kangogaku zasshi vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	235.	Mapping a course for the future. Dietetics leadership in the 21st century. [electronic resource] by Pace, R D Producer: 19950523 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	236.	Presupervisory training; a technique. [electronic resource] by MILLER, G E WEEKS, D W Producer: 20030501 In: Journal of the American Dietetic Association vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	237.	[Study of the bases of dietetics in tuberculosis]. [electronic resource] by TREMOLIERES, J PEQUIGNOT, G LYON, L Producer: 20030501 In: L' Alimentation et la vie vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	238.	[Functional examination of the kidney in hypertension before and after dietetic therapy]. [electronic resource] by LAMPERI, S Producer: 20030501 In: Minerva medica vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	239.	[Physiopathology and dietetics in hypertension]. [electronic resource] by STAUB, H Producer: 20030501 In: Praxis vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	240.	[Modern dietetics in hospitals]. [electronic resource] by FELKAI, B Producer: 20030501 In: Nepegeszsegugy vol. 34 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 7846 results.