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	221.	Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties. [electronic resource] by Vacca, Giuseppe M Stocco, Giorgia Dettori, Maria L Bittante, Giovanni Pazzola, Michele Producer: 20200526 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	222.	The heterogeneity of an acid-soluble fraction of casein, a possible subunit of kappa-casein. [electronic resource] by Beeby, R Producer: 19710413 In: Biochimica et biophysica acta vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	223.	Enzyme production by recombinant Aspergillus. [electronic resource] by Archer, D B Producer: 19940622 In: Bioprocess technology vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	224.	[Mystery of fermented foods--There are friendly molds too!]. [electronic resource] by Koizumi, T Producer: 20010719 In: Nihon Ishinkin Gakkai zasshi = Japanese journal of medical mycology vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	225.	Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422. [electronic resource] by Poza, M Sieiro, C Carreira, L Barros-Velázquez, J Villa, T G Producer: 20040406 In: Journal of industrial microbiology & biotechnology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	226.	Impedimetric biosensor for the assessment of the clotting activity of rennet. [electronic resource] by Panagopoulou, Maria A Stergiou, Dimitrios V Roussis, Ioannis G Prodromidis, Mamas I Producer: 20110429 In: Analytical chemistry vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	227.	Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels. [electronic resource] by Arango, O Trujillo, A J Castillo, M Producer: 20130923 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	228.	Effects of α s1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagulation properties in Murciano-Granadina goats. [electronic resource] by Caravaca, Francisco Ares, José Luis Carrizosa, Juan Urrutia, Baltasar Baena, Francisca Jordana, Jordi Badaoui, Bouabid Sànchez, Armand Angiolillo, Antonella Amills, Marcel Serradilla, Juan Manuel Producer: 20110426 In: The Journal of dairy research vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	229.	Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep. [electronic resource] by Bittante, G Cipolat-Gotet, C Pazzola, M Dettori, M L Vacca, G M Cecchinato, A Producer: 20170522 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	230.	Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making. [electronic resource] by Meng, Fanqiang Chen, Rui Zhu, Xiaoyu Lu, Yingjian Nie, Ting Lu, Fengxia Lu, Zhaoxin Producer: 20180717 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	231.	Gas chromatographic determination of preservatives in rennet. [electronic resource] by Geahchan, A Pierson, M Chambon, P Producer: 19800828 In: Journal of chromatography vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	232.	Subcloning of prochymosin cDNA for Plac controlled expression. [electronic resource] by Sedlácek, J Fábry, M Kaspar, P Zadrazil, S Liebscher, D H Producer: 19871014 In: Folia biologica vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	233.	Electrophoretic study of the caseinolytic activity of a pepsin from the dogfish Scyliorhinus canicula. [electronic resource] by Guerard, F Le Gal, Y Producer: 19890907 In: Biochimie vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	234.	[Further studies on the reflex action of rennin on the organism]. [electronic resource] by DZHELIEV, I T Producer: 20000701 In: Biulleten' eksperimental'noi biologii i meditsiny vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	235.	Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes. [electronic resource] by Gil, Pilar F Conde, Socorro Albisu, Marta Pérez-Elortondo, Francisco J Etayo, Iñaki Virto, Mailo de Renobales, Mertxe Producer: 20071113 In: The Journal of dairy research vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	236.	Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stability. [electronic resource] by Lin, Yingchen Kelly, Alan L O'Mahony, James A Guinee, Timothy P Producer: 20170518 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	237.	Production of cheese from donkey milk as influenced by addition of transglutaminase. [electronic resource] by D'Alessandro, A G Martemucci, G Loizzo, P Faccia, M Producer: 20200128 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	238.	Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storage. [electronic resource] by Ozturk, M Govindasamy-Lucey, S Jaeggi, J J Johnson, M E Lucey, J A Producer: 20190225 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	239.	Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk. [electronic resource] by Manuelian, C L Boselli, C Vigolo, V Giangolini, G De Marchi, M Producer: 20200929 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	240.	Intestinal rennet activity of newborn lambs. [electronic resource] by Baintner, K Producer: 19790313 In: Zentralblatt fur Veterinarmedizin. Reihe A vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.