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	221.	Skipping breakfast: morningness-eveningness preference is differentially related to state and trait food cravings. [electronic resource] by Meule, A Roeser, K Randler, C Kübler, A Producer: 20130830 In: Eating and weight disorders : EWD vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	222.	Co-ordinating meals and exercise for diabetes management. [electronic resource] by Chacko, Elsamma Producer: 20160121 In: Diabetologia vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	223.	The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausages. [electronic resource] by O'Flynn, C C Cruz-Romero, M C Troy, D J Mullen, A M Kerry, J P Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	224.	The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. [electronic resource] by Adolphus, Katie Lawton, Clare L Champ, Claire L Dye, Louise Producer: 20180130 In: Advances in nutrition (Bethesda, Md.) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	225.	Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey. [electronic resource] by Murakami, Kentaro Livingstone, M Barbara E Fujiwara, Aya Sasaki, Satoshi Producer: 20190107 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	226.	Substrate oxidation and the influence of breakfast in normobaric hypoxia and normoxia. [electronic resource] by Griffiths, Alex Deighton, Kevin Shannon, Oliver M Matu, Jamie King, Roderick O'Hara, John P Producer: 20200113 In: European journal of applied physiology vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	227.	Effect of Exercise Duration on Postprandial Glycaemic and Insulinaemic Responses in Adolescents. [electronic resource] by Dring, Karah J Cooper, Simon B Williams, Ryan A Morris, John G Sunderland, Caroline Nevill, Mary E Producer: 20201204 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	228.	The most important meal of the day: why children skip breakfast and what can be done about it. [electronic resource] by Jackson, Lisa Wilhelm Producer: 20140422 In: Pediatric annals vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	229.	Breakfast frequency among adolescents: associations with measures of family functioning. [electronic resource] by Pedersen, Trine Pagh Holstein, Bjørn E Damsgaard, Mogens Trab Rasmussen, Mette Producer: 20180319 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	230.	Reported habitual intake of breakfast and selected foods in relation to overweight status among seven- to nine-year-old Swedish children. [electronic resource] by Nilsen, Bente B Yngve, Agneta Monteagudo, Celia Tellström, Richard Scander, Henrik Werner, Bo Producer: 20180130 In: Scandinavian journal of public health vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	231.	Meal timing, meal frequency, and breakfast skipping in adult individuals with type 1 diabetes - associations with glycaemic control. [electronic resource] by Ahola, Aila J Mutter, Stefan Forsblom, Carol Harjutsalo, Valma Groop, Per-Henrik Producer: 20201207 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	232.	Explaining the positive relationship between fourth-grade children's body mass index and energy intake at school-provided meals (breakfast and lunch). [electronic resource] by Guinn, Caroline H Baxter, Suzanne D Royer, Julie A Hitchcock, David B Producer: 20130916 In: The Journal of school health vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	233.	Exercise before breakfast increases 24-h fat oxidation in female subjects. [electronic resource] by Iwayama, Kaito Kawabuchi, Ryosuke Nabekura, Yoshiharu Kurihara, Reiko Park, Insung Kobayashi, Masashi Ogata, Hitomi Kayaba, Momoko Omi, Naomi Satoh, Makoto Tokuyama, Kumpei Producer: 20170925 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	234.	Examining the pattern of new foods and beverages consumed during obesity treatment to inform strategies for self-monitoring intake. [electronic resource] by Raynor, Hollie A Thomas, J Graham Cardoso, Chelsi C Wojtanowski, Alexis C Foster, Gary D Producer: 20200302 In: Appetite vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	235.	The association between low frequency of having breakfast and dyslipidemia in South Korean men and women. [electronic resource] by Lee, Doo Woong Choi, Dong-Woo Ju, Yeong Jun Lee, Sang Ah Park, Eun-Cheol Producer: 20200811 In: European journal of clinical nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	236.	The Association of Breakfast Frequency and Cardiovascular Disease (CVD) Risk Factors among Adolescents in Malaysia. [electronic resource] by Mustafa, Norashikin Abd Majid, Hazreen Toumpakari, Zoi Carroll, Harriet Amy Yazid Jalaludin, Muhammad Al Sadat, Nabilla Johnson, Laura Producer: 20191128 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	237.	Breakfast in the Classroom Initiative and Students' Breakfast Consumption Behaviors: A Group Randomized Trial. [electronic resource] by Bauer, Katherine W Foster, Gary D Weeks, Heidi M Polonsky, Heather M Davey, Adam Sherman, Sandy Abel, Michelle L Ruth, Karen J Dale, Lauren C Fisher, Jennifer O Producer: 20200511 In: American journal of public health vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	238.	Intragastric volume changes after intake of a high-caloric, high-fat standard breakfast in healthy human subjects investigated by MRI. [electronic resource] by Koziolek, Mirko Grimm, Michael Garbacz, Grzegorz Kühn, Jens-Peter Weitschies, Werner Producer: 20141218 In: Molecular pharmaceutics vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	239.	Serum thyrotropin levels following levothyroxine administration at breakfast. [electronic resource] by Perez, Camila Luhm Silva Araki, Fernanda Sumire Graf, Hans de Carvalho, Gisah Amaral Producer: 20140127 In: Thyroid : official journal of the American Thyroid Association vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	240.	Weekend catch-up sleep is associated with decreased risk of being overweight among fifth-grade students with short sleep duration. [electronic resource] by Kim, Chan-Won Choi, Min-Kyu Im, Hyoung-June Kim, Ok-Hyun Lee, Hye-Ja Song, Jihyun Kang, Jae-Heon Park, Kyung-Hee Producer: 20140214 In: Journal of sleep research vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1137 results.