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	2181.	Probiotic yogurt consumption may improve gastrointestinal symptoms, productivity, and nutritional intake of people living with human immunodeficiency virus in Mwanza, Tanzania. [electronic resource] by Irvine, Stephanie L Hummelen, Ruben Hekmat, Sharareh Producer: 20120502 In: Nutrition research (New York, N.Y.) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2182.	Effects of multistrain probiotic-containing yogurt on second-line triple therapy for Helicobacter pylori infection. [electronic resource] by Yoon, Hyuk Kim, Nayoung Kim, Ji Yeon Park, So Youn Park, Ju Hee Jung, Hyun Chae Song, In Sung Producer: 20110404 In: Journal of gastroenterology and hepatology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2183.	Probiotic-fermented purple sweet potato yogurt activates compensatory IGF‑IR/PI3K/Akt survival pathways and attenuates cardiac apoptosis in the hearts of spontaneously hypertensive rats. [electronic resource] by Lin, Pei-Pei Hsieh, You-Miin Kuo, Wei-Wen Lin, Yueh-Min Yeh, Yu-Lan Lin, Chien-Chung Tsai, Fuu-Jen Tsai, Chang-Hai Huang, Chih-Yang Tsai, Cheng-Chih Producer: 20140527 In: International journal of molecular medicine vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2184.	Vitamin D receptor Cdx-2-dependent response of central obesity to vitamin D intake in the subjects with type 2 diabetes: a randomised clinical trial. [electronic resource] by Shab-Bidar, Sakineh Neyestani, Tirang R Djazayery, Abolghassem Producer: 20160126 In: The British journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2185.	Lactobacillus paracasei endocarditis in a consumer of probiotics. [electronic resource] by Franko, B Vaillant, M Recule, C Vautrin, E Brion, J-P Pavese, P Producer: 20131223 In: Medecine et maladies infectieuses vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2186.	Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk. [electronic resource] by Díaz-López, Andrés Bulló, Mònica Martínez-González, Miguel A Corella, Dolores Estruch, Ramon Fitó, Montserrat Gómez-Gracia, Enrique Fiol, Miquel García de la Corte, Francisco Javier Ros, Emilio Babio, Nancy Serra-Majem, Lluís Pintó, Xavier Muñoz, Miguel Ángel Francés, Francisco Buil-Cosiales, Pilar Salas-Salvadó, Jordi Producer: 20161108 In: European journal of nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2187.	Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts. [electronic resource] by Lin, Pei-Pei Hsieh, You-Miin Kuo, Wei-Wen Lin, Chien-Chung Tsai, Fuu-Jen Tsai, Chang-Hai Huang, Chih-Yang Tsai, Cheng-Chih Producer: 20130528 In: International journal of molecular medicine vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)