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	2181.	Effects of gene disruptions in the nisin gene cluster of Lactococcus lactis on nisin production and producer immunity. [electronic resource] by Ra, Runar Beerthuyzen, Marke M de Vos, Willem M Saris, Per E J Kuipers, Oscar P Producer: 19990921 In: Microbiology (Reading, England) vol. 145 ( Pt 5) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2182.	[The production of antihypertensive peptides in beta-casein proteolysis]. [electronic resource] by Iukalo, V H Luhovyĭ, B L Producer: 20001211 In: Fiziolohichnyi zhurnal (Kiev, Ukraine : 1994) vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	2183.	Cloning and sequencing of the novel abortive infection gene abiH of Lactococcus lactis ssp. lactis biovar. diacetylactis S94. [electronic resource] by Prévots, F Daloyau, M Bonin, O Dumont, X Tolou, S Producer: 19961210 In: FEMS microbiology letters vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2184.	Purification of tributyrin esterase from Lactococcus lactis subsp. cremoris E8. [electronic resource] by Holland, R Coolbear, T Producer: 19960726 In: The Journal of dairy research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2185.	Identification and characterization of a mobilizing plasmid, pND300, in Lactococcus lactis M189 and its encoded nisin resistance determinant. [electronic resource] by Duan, K Harvey, M L Liu, C Q Dunn, N W Producer: 19970102 In: The Journal of applied bacteriology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2186.	A simple, low energy requiring method of coagulating leaf proteins for food use. [electronic resource] by Pandey, V N Srivastava, A K Producer: 19930702 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2187.	Control analysis as a tool to understand the formation of the las operon in Lactococcus lactis. [electronic resource] by Koebmann, Brian Solem, Christian Jensen, Peter Ruhdal Producer: 20050706 In: The FEBS journal vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2188.	Comparative and functional analysis of the rRNA-operons and their tRNA gene complement in different lactic acid bacteria. [electronic resource] by de Vries, Maaike C Siezen, Roland J Wijman, Janneke G E Zhao, Yuan Kleerebezem, Michiel de Vos, Willem M Vaughan, Elaine E Producer: 20060905 In: Systematic and applied microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2189.	Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: composition and proteolysis. [electronic resource] by Awad, S Hassan, A N Halaweish, F Producer: 20060316 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2190.	A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening. [electronic resource] by O'Sullivan, L Ross, R P Hill, C Producer: 20040315 In: Journal of applied microbiology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2191.	NoxE NADH oxidase and the electron transport chain are responsible for the ability of Lactococcus lactis to decrease the redox potential of milk. [electronic resource] by Tachon, Sybille Brandsma, Johannes Bernhard Yvon, Mireille Producer: 20100518 In: Applied and environmental microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2192.	Exopolysaccharide-producing mesophilic lactic cultures for preparation of fat-free Dahi - an Indian fermented milk. [electronic resource] by Behare, Pradip Singh, Rameshwar Singh, Rudrapratap P Producer: 20090311 In: The Journal of dairy research vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2193.	Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese. [electronic resource] by Nieto-Arribas, P Seseña, S Poveda, J M Palop, Ll Cabezas, L Producer: 20100512 In: Journal of applied microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2194.	Acid hydrolysis of sugarcane bagasse for lactic acid production. [electronic resource] by Laopaiboon, Pattana Thani, Arthit Leelavatcharamas, Vichean Laopaiboon, Lakkana Producer: 20100217 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2195.	Transgenic probiotica as drug delivery systems: the golden bullet? [electronic resource] by Yuvaraj, Saravanan Peppelenbosch, Maikel P Bos, Nicolaas A Producer: 20070227 In: Expert opinion on drug delivery vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2196.	A new and efficient phosphate starvation inducible expression system for Lactococcus lactis. [electronic resource] by Sirén, Noora Salonen, Kalle Leisola, Matti Nyyssölä, Antti Producer: 20081002 In: Applied microbiology and biotechnology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2197.	Transcription analysis of hyaluronan biosynthesis genes in Streptococcus zooepidemicus and metabolically engineered Lactococcus lactis. [electronic resource] by Prasad, Shashi Bala Ramachandran, K B Jayaraman, Guhan Producer: 20121012 In: Applied microbiology and biotechnology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2198.	Importance of a hydrophobic pocket for peptide binding in lactococcal OppA. [electronic resource] by Berntsson, Ronnie P-A Thunnissen, Andy-Mark W H Poolman, Bert Slotboom, Dirk-Jan Producer: 20110927 In: Journal of bacteriology vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2199.	Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds. [electronic resource] by de Cadiñanos, Luz P Gómez García-Cayuela, Tomás Yvon, Mireille Martinez-Cuesta, M Carmen Peláez, Carmen Requena, Teresa Producer: 20131024 In: Applied and environmental microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2200.	The effects of combined dietary probiotics Lactococcus lactis BFE920 and Lactobacillus plantarum FGL0001 on innate immunity and disease resistance in olive flounder (Paralichthys olivaceus). [electronic resource] by Beck, Bo Ram Kim, Daniel Jeon, Jongsu Lee, Sun-Min Kim, Hui Kwon Kim, Oi-Jin Lee, Jae Il Suh, Byung Sun Do, Hyung Ki Lee, Kwan Hee Holzapfel, Wilhelm H Hwang, Jee Youn Kwon, Mun Gyeong Song, Seong Kyu Producer: 20150811 In: Fish & shellfish immunology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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