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2181.
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2183.
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2184.
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2185.
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Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies. [electronic resource] by
- Neuhouser, Marian L
- Tinker, Lesley F
- Thomson, Cynthia
- Caan, Bette
- Horn, Linda Van
- Snetselaar, Linda
- Parker, Linda M
- Patterson, Ruth E
- Robinson-O'Brien, Ramona
- Beresford, Shirley A A
- Shikany, James M
Producer: 20060622
In:
The Journal of nutrition vol. 136
Availability: No items available.
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2200.
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