Results
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2161.
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Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurt. [electronic resource] by
- Alvaro, Elise
- Andrieux, Claude
- Rochet, Violaine
- Rigottier-Gois, Lionel
- Lepercq, Pascale
- Sutren, Malène
- Galan, Pilar
- Duval, Yvonne
- Juste, Catherine
- Doré, Joël
Producer: 20070222
In:
The British journal of nutrition vol. 97
Availability: No items available.
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2162.
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2163.
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2164.
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2165.
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2166.
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2167.
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Genetic predisposition for adult lactose intolerance and relation to diet, bone density, and bone fractures. [electronic resource] by
- Obermayer-Pietsch, Barbara M
- Bonelli, Christine M
- Walter, Daniela E
- Kuhn, Regina J
- Fahrleitner-Pammer, Astrid
- Berghold, Andrea
- Goessler, Walter
- Stepan, Vinzenz
- Dobnig, Harald
- Leb, Georg
- Renner, Wilfried
Producer: 20041006
In:
Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research vol. 19
Availability: No items available.
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2168.
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2169.
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Effects of probiotic yogurt on fat distribution and gene expression of proinflammatory factors in peripheral blood mononuclear cells in overweight and obese people with or without weight-loss diet. [electronic resource] by
- Zarrati, Mitra
- Salehi, Eisa
- Nourijelyani, Keramat
- Mofid, Vahid
- Zadeh, Mohammad Javad Hossein
- Najafi, Forouzan
- Ghaflati, Zahra
- Bidad, Katayoon
- Chamari, Maryam
- Karimi, Mehrdad
- Shidfar, Farzad
Producer: 20150723
In:
Journal of the American College of Nutrition vol. 33
Availability: No items available.
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2170.
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2171.
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2172.
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2173.
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2174.
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2175.
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2176.
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2177.
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2178.
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2179.
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2180.
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