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Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. [electronic resource] by
- Sveinsdóttir, Hildur Inga
- Karlsdóttir, Magnea G
- Arason, Sigurjón
- Stefánsson, Guðmundur
- Sone, Izumi
- Skåra, Torstein
- Rustad, Turid
- Larsson, Karin
- Undeland, Ingrid
- Gudjónsdóttir, María
Producer: 20200810
In:
Food chemistry vol. 321
Availability: No items available.
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