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	2161.	Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts. [electronic resource] by Curb, J D Wergowske, G Dobbs, J C Abbott, R D Huang, B Producer: 20000511 In: Archives of internal medicine vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2162.	An antifungal peptide from the coconut. [electronic resource] by Wang, H X Ng, T B Producer: 20060228 In: Peptides vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2163.	Protein and mineral nutrient contents in kernels from 72 sweet almond cultivars and accessions grown in France, Greece and Italy. [electronic resource] by Drogoudi, Pavlina D Pantelidis, Georgios Bacchetta, Loretta De Giorgio, Donato Duval, Henri Metzidakis, Ioannis Spera, Daniella Producer: 20130712 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2164.	Nuts and seed: a natural yet dangerous foreign body. [electronic resource] by Sih, Tania Bunnag, Chaweewan Ballali, Simonetta Lauriello, Maria Bellussi, Luisa Producer: 20130423 In: International journal of pediatric otorhinolaryngology vol. 76 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2165.	Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption. [electronic resource] by Tulipani, Sara Llorach, Rafael Jáuregui, Olga López-Uriarte, Patricia Garcia-Aloy, Mar Bullo, Mònica Salas-Salvadó, Jordi Andrés-Lacueva, Cristina Producer: 20120305 In: Journal of proteome research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2166.	Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry. [electronic resource] by Liao, Chia-Ding Wong, Jon W Zhang, Kai Yang, Paul Wittenberg, James B Trucksess, Mary W Hayward, Douglas G Lee, Nathaniel S Chang, James S Producer: 20160325 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2167.	Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis). [electronic resource] by Rogel-Castillo, Cristian Zuskov, David Chan, Bronte Lee Lee, Jihyun Huang, Guangwei Mitchell, Alyson E Producer: 20160325 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2168.	Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study. [electronic resource] by Freisling, Heinz Noh, Hwayoung Slimani, Nadia Chajès, Véronique May, Anne M Peeters, Petra H Weiderpass, Elisabete Cross, Amanda J Skeie, Guri Jenab, Mazda Mancini, Francesca R Boutron-Ruault, Marie-Christine Fagherazzi, Guy Katzke, Verena A Kühn, Tilman Steffen, Annika Boeing, Heiner Tjønneland, Anne Kyrø, Cecilie Hansen, Camilla P Overvad, Kim Duell, Eric J Redondo-Sánchez, Daniel Amiano, Pilar Navarro, Carmen Barricarte, Aurelio Perez-Cornago, Aurora Tsilidis, Konstantinos K Aune, Dagfinn Ward, Heather Trichopoulou, Antonia Naska, Androniki Orfanos, Philippos Masala, Giovanna Agnoli, Claudia Berrino, Franco Tumino, Rosario Sacerdote, Carlotta Mattiello, Amalia Bueno-de-Mesquita, H Bas Ericson, Ulrika Sonestedt, Emily Winkvist, Anna Braaten, Tonje Romieu, Isabelle Sabaté, Joan Producer: 20181217 In: European journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2169.	Monensin and a blend of castor oil and cashew nut shell liquid used in a high-concentrate diet abruptly fed to Nellore cattle. [electronic resource] by Zotti, C A Silva, A P Carvalho, R Marino, C T Rodrigues, P H M Silva, L F P McAllister, T A Leme, P R Producer: 20180420 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2170.	Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet. [electronic resource] by Toledo, Estefanía Wang, Dong D Ruiz-Canela, Miguel Clish, Clary B Razquin, Cristina Zheng, Yan Guasch-Ferré, Marta Hruby, Adela Corella, Dolores Gómez-Gracia, Enrique Fiol, Miquel Estruch, Ramón Ros, Emilio Lapetra, José Fito, Montserrat Aros, Fernando Serra-Majem, Luis Liang, Liming Salas-Salvadó, Jordi Hu, Frank B Martínez-González, Miguel A Producer: 20171013 In: The American journal of clinical nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2171.	Performance of (in)active anodic materials for the electrooxidation of phenolic wastewaters from cashew-nut processing industry. [electronic resource] by Oliveira, Edna M S Silva, Francisco R Morais, Crislânia C O Oliveira, Thiago Mielle B F Martínez-Huitle, Carlos A Motheo, Artur J Albuquerque, Cynthia C Castro, Suely S L Producer: 20180627 In: Chemosphere vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2172.	Red Walnut: Characterization of the Phenolic Profiles, Activities and Gene Expression of Selected Enzymes Related to the Phenylpropanoid Pathway in Pellicle during Walnut Development. [electronic resource] by Persic, Martina Mikulic-Petkovsek, Maja Halbwirth, Heidi Solar, Anita Veberic, Robert Slatnar, Ana Producer: 20180412 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2173.	Optimization and Validation of HS-SPME-GCMS Method for Determination of Multifumigant Residues in Grain, Oilseeds, Nuts, and Dry Fruit. [electronic resource] by Du, Xin Zhang, Wenjuan Liu, Bo Liu, Tao Xiao, Yu Taniguchi, Miyuki Ren, YongLin Producer: 20200318 In: Journal of AOAC International vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2174.	Association between nut consumption and non-alcoholic fatty liver disease in adults. [electronic resource] by Zhang, Shunming Fu, Jingzhu Zhang, Qing Liu, Li Meng, Ge Yao, Zhanxin Wu, Hongmei Bao, Xue Gu, Yeqing Lu, Min Sun, Shaomei Wang, Xing Zhou, Ming Jia, Qiyu Song, Kun Xiang, Huiling Wu, Yuntang Niu, Kaijun Producer: 20201009 In: Liver international : official journal of the International Association for the Study of the Liver vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2175.	Lactones in foods. [electronic resource] by Maga, J A Producer: 19780127 In: CRC critical reviews in food science and nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2176.	Oral allergy syndrome: the effect of astemizole. [electronic resource] by Bindslev-Jensen, C Vibits, A Stahl Skov, P Weeke, B Producer: 19920323 In: Allergy vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2177.	Instrumental determination of flavor stability of fatty foods and its correlation with sensory flavor responses. [electronic resource] by Waltking, A E Goetz, A G Producer: 19841022 In: Critical reviews in food science and nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2178.	A review on grain and nut deterioration and design of the dryers for safe storage with special reference to Turkish hazelnuts. [electronic resource] by Ozilgen, M Ozdemir, M Producer: 20010405 In: Critical reviews in food science and nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2179.	An allergen from Olea europaea pollen (Ole e 7) is associated with plant-derived food anaphylaxis. [electronic resource] by Florido Lopez, J F Quiralte Enriquez, J Arias de Saavedra Alías, J M Saenz de San Pedro, B Martin Casañez, E Producer: 20021119 In: Allergy vol. 57 Suppl 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2180.	Hearing sounds, understanding actions: action representation in mirror neurons. [electronic resource] by Kohler, Evelyne Keysers, Christian Umiltà, M Alessandra Fogassi, Leonardo Gallese, Vittorio Rizzolatti, Giacomo Producer: 20020820 In: Science (New York, N.Y.) vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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