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Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms. [electronic resource] by
- Cuenoud, Bernard
- Rochat, Isabelle
- Gosoniu, Maria Laura
- Dupuis, Lenaick
- Berk, Evan
- Jaudszus, Anke
- Mainz, Jochen G
- Hafen, Gaudenz
- Beaumont, Maurice
- Cruz-Hernandez, Cristina
Producer: 20210106
In:
Nutrients vol. 12
Availability: No items available.
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