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2161.
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2162.
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2163.
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2164.
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2165.
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Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet. [electronic resource] by
- Liu, Jianhui
- Hao, Wangjun
- He, Zouyan
- Kwek, Erika
- Zhao, Yimin
- Zhu, Hanyue
- Liang, Ning
- Ma, Ka Ying
- Lei, Lin
- He, Wen-Sen
- Chen, Zhen-Yu
Producer: 20191111
In:
Food & function vol. 10
Availability: No items available.
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2166.
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2167.
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2168.
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2169.
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2170.
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2171.
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2172.
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2173.
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2174.
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2175.
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2176.
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2177.
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2178.
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2179.
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Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid. [electronic resource] by
- Rhodes, Lesley E
- Darby, Gemma
- Massey, Karen A
- Clarke, Kayleigh A
- Dew, Tristan P
- Farrar, Mark D
- Bennett, Susan
- Watson, Rachel E B
- Williamson, Gary
- Nicolaou, Anna
Producer: 20131118
In:
The British journal of nutrition vol. 110
Availability: No items available.
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2180.
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Consumption of polyphenol-rich juar tea increases endothelium-bound extracellular superoxide dismutase levels in men with metabolic syndrome: link with LDL oxidizability. [electronic resource] by
- Uto-Kondo, Harumi
- Ayaori, Makoto
- Kishimoto, Yoshimi
- Adachi, Tetsuo
- Takiguchi, Shunichi
- Yakushiji, Emi
- Sasaki, Makoto
- Komatsu, Tomohiro
- Kondo, Kazuo
- Ikewaki, Katsunori
Producer: 20131204
In:
International journal of food sciences and nutrition vol. 64
Availability: No items available.
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