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Results of search for 'su:"Mycotoxins"', page 108 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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2141.
Natural occurrence of trichothecenes and zearalenone in Korean and imported beers.
[electronic resource]
by
Shim, W B
Kim, J C
Seo, J A
Lee, Y W
Producer:
19970320
In:
Food additives and contaminants
vol. 14
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2142.
Ochratoxin A in food containing liquorice.
[electronic resource]
by
Bresch, H
Urbanek, M
Nusser, M
Producer:
20001011
In:
Die Nahrung
vol. 44
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2143.
Molecular dynamics study of a hyperthermophilic and a mesophilic rubredoxin.
[electronic resource]
by
Grottesi, Alessandro
Ceruso, Marc-Antoine
Colosimo, Alfredo
Di Nola, Alfredo
Producer:
20020913
In:
Proteins
vol. 46
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2144.
Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins.
[electronic resource]
by
Pfohl-Leszkowicz, A
Petkova-Bocharova, T
Chernozemsky, I N
Castegnaro, M
Producer:
20020227
In:
Food additives and contaminants
vol. 19
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2145.
Electron ionization mass spectral fragmentation of deoxynivalenol and related tricothecenes.
[electronic resource]
by
Rodrigues-Fo, Edson
Mirocha, C J
Xie, Weiping
Krick, Thomas P
Martinelli, J A
Producer:
20021029
In:
Rapid communications in mass spectrometry : RCM
vol. 16
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2146.
FUM1--a gene required for fumonisin biosynthesis but not for maize ear rot and ear infection by Gibberella moniliformis in field tests.
[electronic resource]
by
Desjardins, A E
Munkvold, G P
Plattner, R D
Proctor, R H
Producer:
20021227
In:
Molecular plant-microbe interactions : MPMI
vol. 15
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2147.
Beticolins, nonpeptidic, polycyclic molecules produced by the phytopathogenic fungus Cercospora beticola, as a new family of ion channel-forming toxins.
[electronic resource]
by
Goudet, C
Milat, M L
Sentenac, H
Thibaud, J B
Producer:
20000303
In:
Molecular plant-microbe interactions : MPMI
vol. 13
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2148.
Identification of unknown mushrooms: the good, the bad, and the ugly.
[electronic resource]
by
Eisenga, B H
Trestrail, J H
Emerson, T S
Producer:
19981106
In:
Journal of toxicology. Clinical toxicology
vol. 36
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2149.
Improved fluorometric and chromatographic methods for the quantification of fumonisins B(1), B(2) and B(3).
[electronic resource]
by
Duncan, K
Kruger, S
Zabe, N
Kohn, B
Prioli, R
Producer:
19980925
In:
Journal of chromatography. A
vol. 815
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2150.
Killer-sensitive coexistence in metapopulations of micro-organisms.
[electronic resource]
by
Czárán, Tamás L
Hoekstra, Rolf F
Producer:
20031007
In:
Proceedings. Biological sciences
vol. 270
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2151.
Mycoflora and multimycotoxin detection in corn silage: experimental study.
[electronic resource]
by
Garon, David
Richard, Estelle
Sage, Lucile
Bouchart, Valerie
Pottier, Didier
Lebailly, Pierre
Producer:
20060620
In:
Journal of agricultural and food chemistry
vol. 54
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2152.
Solvent comparison in the isolation, solubilization, and toxicity of Stachybotrys chartarum spore trichothecene mycotoxins in an established in vitro luminescence protein translation inhibition assay.
[electronic resource]
by
Black, J A
Foarde, K K
Menetrez, M Y
Producer:
20060907
In:
Journal of microbiological methods
vol. 66
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2153.
Metabolites from Eutypa species that are pathogens on grapes.
[electronic resource]
by
Jiménez-Teja, Daniel
Hernández-Galán, Rosario
Collado, Isidro González
Producer:
20060316
In:
Natural product reports
vol. 23
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2154.
Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.
[electronic resource]
by
Berthiller, Franz
Dall'Asta, Chiara
Schuhmacher, Rainer
Lemmens, Marc
Adam, Gerhard
Krska, Rudolf
Producer:
20050628
In:
Journal of agricultural and food chemistry
vol. 53
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2155.
Results of the first studies of occurence of ochratoxin A in human milk in Slovakia.
[electronic resource]
by
Dostal, A
Jakusova, L
Cajdova, J
Hudeckova, H
Producer:
20080925
In:
Bratislavske lekarske listy
vol. 109
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2156.
Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1 and B2 by lactic acid bacteria.
[electronic resource]
by
Niderkorn, V
Morgavi, D P
Aboab, B
Lemaire, M
Boudra, H
Producer:
20100416
In:
Journal of applied microbiology
vol. 106
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2157.
Mycotoxins from the field to the table. Proceedings of a workshop. November 29-December 1, 2006. Omaha, Nebraska, USA.
[electronic resource]
Producer:
20080201
In:
International journal of food microbiology
vol. 119
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2158.
High-performance liquid chromatography/electrospray mass spectrometry analysis of the mycotoxin aurofusarin.
[electronic resource]
by
Neuhof, Torsten
Köppen, Robert
Koch, Matthias
Nehls, Irene
Producer:
20081211
In:
European journal of mass spectrometry (Chichester, England)
vol. 14
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2159.
Detection of macrocyclic trichothecene mycotoxin in a caprine (goat) tracheal instillation model.
[electronic resource]
by
Layton, Robert C
Purdy, Charles W
Jumper, Cynthia A
Straus, David C
Producer:
20100202
In:
Toxicology and industrial health
vol. 25
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2160.
Mycoflora and co-occurrence of fumonisins and aflatoxins in freshly harvested corn in different regions of Brazil.
[electronic resource]
by
Rocha, Liliana O
Nakai, Viviane K
Braghini, Raquel
Reis, Tatiana A
Kobashigawa, Estela
Corrêa, Benedito
Producer:
20140527
In:
International journal of molecular sciences
vol. 10
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