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Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in China: daily intake and regional differences in human exposures. [electronic resource] by
- Zhang, Tao
- Sun, Hongwen
- Lin, Yan
- Wang, Lei
- Zhang, Xianzhong
- Liu, Ya
- Geng, Xia
- Zhao, Lijie
- Li, Fasong
- Kannan, Kurunthachalam
Producer: 20120305
In:
Journal of agricultural and food chemistry vol. 59
Availability: No items available.
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