Results
|
|
21141.
|
|
|
|
21142.
|
|
|
|
21143.
|
|
|
|
21144.
|
|
|
|
21145.
|
|
|
|
21146.
|
|
|
|
21147.
|
|
|
|
21148.
|
|
|
|
21149.
|
|
|
|
21150.
|
|
|
|
21151.
|
|
|
|
21152.
|
|
|
|
21153.
|
|
|
|
21154.
|
|
|
|
21155.
|
|
|
|
21156.
|
|
|
|
21157.
|
|
|
|
21158.
|
|
|
|
21159.
|
Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications. [electronic resource] by
- Van Dijck, P
- Gorwa, M F
- Lemaire, K
- Teunissen, A
- Versele, M
- Colombo, S
- Dumortier, F
- Ma, P
- Tanghe, A
- Loiez, A
- Thevelein, J M
Producer: 20000518
In:
International journal of food microbiology vol. 55
Availability: No items available.
|
|
|
21160.
|
|