Results
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2101.
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2102.
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Pork as a Source of Omega-3 (n-3) Fatty Acids. [electronic resource] by
- Dugan, Michael E R
- Vahmani, Payam
- Turner, Tyler D
- Mapiye, Cletos
- Juárez, Manuel
- Prieto, Nuria
- Beaulieu, Angela D
- Zijlstra, Ruurd T
- Patience, John F
- Aalhus, Jennifer L
Producer: 20151223
In:
Journal of clinical medicine vol. 4
Availability: No items available.
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2103.
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2104.
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2105.
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2106.
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Omega-3 supplements reduce self-reported physical aggression in healthy adults. [electronic resource] by
- Bègue, Laurent
- Zaalberg, Ap
- Shankland, Rébecca
- Duke, Aaron
- Jacquet, Julie
- Kaliman, Perla
- Pennel, Lucie
- Chanove, Marc
- Arvers, Philippe
- Bushman, Brad J
Producer: 20181219
In:
Psychiatry research vol. 261
Availability: No items available.
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2107.
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2108.
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2109.
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2110.
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2111.
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2112.
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2113.
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Development of Benzenesulfonamide Derivatives as Potent Glutathione Transferase Omega-1 Inhibitors. [electronic resource] by
- Xie, Yiyue
- Tummala, Padmaja
- Oakley, Aaron J
- Deora, Girdhar Singh
- Nakano, Yuji
- Rooke, Melissa
- Cuellar, Matthew E
- Strasser, Jessica M
- Dahlin, Jayme L
- Walters, Michael A
- Casarotto, Marco G
- Board, Philip G
- Baell, Jonathan B
Producer: 20200902
In:
Journal of medicinal chemistry vol. 63
Availability: No items available.
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2114.
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2115.
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2116.
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2117.
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2118.
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2119.
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2120.
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Essentiality of omega 3 fatty acids for brain structure and function. [electronic resource] by
- Bourre, J M
- Dumont, O
- Piciotti, M
- Clément, M
- Chaudière, J
- Bonneil, M
- Nalbone, G
- Lafont, H
- Pascal, G
- Durand, G
Producer: 19910725
In:
World review of nutrition and dietetics vol. 66
Availability: No items available.
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