Results
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2101.
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2102.
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2103.
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2104.
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2105.
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A standardised static in vitro digestion method suitable for food - an international consensus. [electronic resource] by
- Minekus, M
- Alminger, M
- Alvito, P
- Ballance, S
- Bohn, T
- Bourlieu, C
- Carrière, F
- Boutrou, R
- Corredig, M
- Dupont, D
- Dufour, C
- Egger, L
- Golding, M
- Karakaya, S
- Kirkhus, B
- Le Feunteun, S
- Lesmes, U
- Macierzanka, A
- Mackie, A
- Marze, S
- McClements, D J
- Ménard, O
- Recio, I
- Santos, C N
- Singh, R P
- Vegarud, G E
- Wickham, M S J
- Weitschies, W
- Brodkorb, A
Producer: 20150129
In:
Food & function vol. 5
Availability: No items available.
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2110.
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2112.
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2117.
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2119.
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2120.
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