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	2101.	Black tea (Camellia sinensis) as a chemopreventive agent in oral precancerous lesions. [electronic resource] by Halder, Ajanta Raychowdhury, Ranjan Ghosh, Asish De, Madhusnata Producer: 20050527 In: Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2102.	Green tea, the "Asian paradox," and cardiovascular disease. [electronic resource] by Sumpio, Bauer E Cordova, Alfredo C Berke-Schlessel, David W Qin, Feng Chen, Quan Hai Producer: 20060608 In: Journal of the American College of Surgeons vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2103.	[Impact of green tea on oxidative stress induced by ammonium metavanadate exposure in male rats]. [electronic resource] by Soussi, Ahlem Croute, Françoise Soleilhavoup, Jean-Pierre Kammoun, Abdelaziz El-Feki, Abdelfattah Producer: 20061114 In: Comptes rendus biologies vol. 329 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2104.	Inhibition of cell invasion and MMP production by a nutrient mixture in malignant liposarcoma cell line SW-872. [electronic resource] by Roomi, M W Ivanov, V Kalinovsky, T Niedzwiecki, Aleksandra Rath, M Producer: 20080208 In: Medical oncology (Northwood, London, England) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2105.	A thought on the biological activities of black tea. [electronic resource] by Sharma, Vasundhara Rao, L Jagan Mohan Producer: 20090528 In: Critical reviews in food science and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2106.	Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats. [electronic resource] by Kobayashi, Makoto Ichitani, Masaki Suzuki, Yuko Unno, Tomonori Sugawara, Takashi Yamahira, Takashi Kato, Masaki Takihara, Takanobu Sagesaka, Yuko Kakuda, Takami Ikeda, Ikuo Producer: 20091103 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2107.	Producing low-caffeine tea through post-transcriptional silencing of caffeine synthase mRNA. [electronic resource] by Mohanpuria, Prashant Kumar, Vinay Ahuja, Paramvir Singh Yadav, Sudesh Kumar Producer: 20110919 In: Plant molecular biology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2108.	Green tea catechins increase the force of contraction in isolated guinea pig atrial muscle preparations by increasing the amplitude of intracellular Ca2+ concentration. [electronic resource] by Sasaki, Takushi Kamata, Ryo Ueno, Shunji Kaneda, Takeharu Temma, Kyosuke Producer: 20130611 In: The Journal of veterinary medical science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2109.	Synthesis of silver nanoparticles by using tea leaf extract from Camellia sinensis. [electronic resource] by Loo, Yuet Ying Chieng, Buong Woei Nishibuchi, Mitsuaki Radu, Son Producer: 20130328 In: International journal of nanomedicine vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2110.	Evaluation of Listeria monocytogenes survival in ice cream mixes flavored with herbal tea using Taguchi method. [electronic resource] by Ozturk, Ismet Golec, Adem Karaman, Safa Sagdic, Osman Kayacier, Ahmed Producer: 20101116 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2111.	Purification and gas chromatography-combustion-isotope ratio mass spectrometry of aroma compounds from green tea products and comparison to bulk analysis. [electronic resource] by Murata, Ariaki Engelhardt, Ulrich H Fleischmann, Peter Yamada, Keita Yoshida, Naohiro Juchelka, Dieter Hilkert, Andreas Ohnishi, Toshiyuki Watanabe, Naoharu Winterhalter, Peter Producer: 20140902 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2112.	Green tea protects human osteoblasts from cigarette smoke-induced injury: possible clinical implication. [electronic resource] by Holzer, Nina Braun, Karl F Ehnert, Sabrina Egaña, José T Schenck, Thilo L Buchholz, Arne Schyschka, Lilianna Neumaier, Markus Benzing, Steffen Stöckle, Ulrich Freude, Thomas Nussler, Andreas K Producer: 20120612 In: Langenbeck's archives of surgery vol. 397 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2113.	Biosynthesis of silver and gold nanoparticles using [electronic resource] by Ponmurugan, Ponnusamy Producer: 20170817 In: IET nanobiotechnology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2114.	Synergy between antibiotics and natural agents results in increased antimicrobial activity against Staphylococcus epidermidis. [electronic resource] by Abidi, Syed Hani Ahmed, Khalid Sherwani, Sikander Khan Kazmi, Shahana Urooj Producer: 20160627 In: Journal of infection in developing countries vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2115.	Pattern of CsICE1 expression under cold or drought treatment and functional verification through analysis of transgenic Arabidopsis. [electronic resource] by Ding, Z T Li, C Shi, H Wang, H Wang, Y Producer: 20160711 In: Genetics and molecular research : GMR vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2116.	Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques. [electronic resource] by Das, Protiva Rani Kim, Youngmok Hong, Seong-Jin Eun, Jong-Bang Producer: 20190821 In: Food chemistry vol. 296 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2117.	Biochar facilitated the phytoremediation of cadmium contaminated sediments: Metal behavior, plant toxicity, and microbial activity. [electronic resource] by Gong, Xiaomin Huang, Danlian Liu, Yunguo Zeng, Guangming Chen, Sha Wang, Rongzhong Xu, Piao Cheng, Min Zhang, Chen Xue, Wenjing Producer: 20190430 In: The Science of the total environment vol. 666 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2118.	Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics. [electronic resource] by Ma, Chengying Li, Junxing Chen, Wei Wang, Wenwen Qi, Dandan Pang, Shi Miao, Aiqing Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2119.	Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake. [electronic resource] by Yoo, So-Hee Lee, Yeong-Eun Chung, Jin-Oh Rha, Chan-Su Hong, Yong-Deog Park, Mi-Young Shim, Soon-Mi Producer: 20210222 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2120.	Inhibitory effects of (-)-epigallocatechin gallate on the mutation, DNA strand cleavage, and DNA adduct formation by heterocyclic amines. [electronic resource] by Arimoto-Kobayashi, Sakae Inada, Naomi Sato, Yasuko Sugiyama, Chitose Okamoto, Keinosuke Hayatsu, Hikoya Negishi, Tomoe Producer: 20031021 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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