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Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals. [electronic resource] by
- Cosola, Carmela
- De Angelis, Maria
- Rocchetti, Maria Teresa
- Montemurno, Eustacchio
- Maranzano, Valentina
- Dalfino, Giuseppe
- Manno, Carlo
- Zito, Annapaola
- Gesualdo, Michele
- Ciccone, Marco Matteo
- Gobbetti, Marco
- Gesualdo, Loreto
Producer: 20170810
In:
PloS one vol. 12
Availability: No items available.
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