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	2081.	Qualitative and quantitative analysis of the active components of the essential oil from Brickellia veronicaefolia by nuclear magnetic resonance spectroscopy. [electronic resource] by Rivero-Cruz, Blanca Rivero-Cruz, Isabel Rodríguez, Juan M Cerda-García-Rojas, Carlos M Mata, Rachel Producer: 20060928 In: Journal of natural products vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2082.	New developments in the chemistry and biology of the bioactive constituents of Tanshen. [electronic resource] by Wang, Xihong Morris-Natschke, Susan L Lee, Kuo-Hsiung Producer: 20070220 In: Medicinal research reviews vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2083.	[Accumulation of phenolic acids in continuously cropped cucumber soil and their effects on soil microbes and enzyme activities]. [electronic resource] by Ma, Yunhua Wang, Xiufeng Wei, Min Qi, Yanfeng Li, Tianlai Producer: 20070212 In: Ying yong sheng tai xue bao = The journal of applied ecology vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	2084.	Antioxidant activities of various fruits and vegetables produced in Taiwan. [electronic resource] by Huang, Hui-Yu Chang, Chen-Kang Tso, Tim K Huang, Ju-Jen Chang, Wei-Wei Tsai, Ying-Chieh Producer: 20050324 In: International journal of food sciences and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2085.	Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing. [electronic resource] by Gliszczyńska-Swigło, A Ciska, E Pawlak-Lemańska, K Chmielewski, J Borkowski, T Tyrakowska, B Producer: 20070627 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2086.	[Chemical characterization of the jabuticaba fruits (Myrciaria cauliflora Berg) and their fractions]. [electronic resource] by Boari Lima, Annete de Jesus Duarte Corrêa, Angelita Carvalho Alves, Ana Paula Patto Abreu, Celeste Maria Dantas-Barros, Ana Maria Producer: 20090821 In: Archivos latinoamericanos de nutricion vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	2087.	OTC Medications. [electronic resource] by Lazenby, M Anderud, J Millwaters, M Producer: 20090413 In: British dental journal vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2088.	Chemistry and health of olive oil phenolics. [electronic resource] by Cicerale, Sara Conlan, Xavier A Sinclair, Andrew J Keast, Russell S J Producer: 20090313 In: Critical reviews in food science and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2089.	[Studies on chemical constituents of Ranunculus japonicus]. [electronic resource] by Liang, Yong-Feng Chen, Zuo-Tao Liu, Li-Hong Producer: 20090508 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	2090.	Phytochemical profile and antioxidant activity of physiological drop of citrus fruits. [electronic resource] by Sun, Yujing Qiao, Liping Shen, Yan Jiang, Ping Chen, Jianchu Ye, Xingqian Producer: 20130627 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2091.	Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid. [electronic resource] by Piazzon, A Vrhovsek, U Masuero, D Mattivi, F Mandoj, F Nardini, M Producer: 20131111 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2092.	Application of the van't Hoff dependences in the characterization of molecularly imprinted polymers for some phenolic acids. [electronic resource] by Denderz, Natalia Lehotay, Jozef Producer: 20130411 In: Journal of chromatography. A vol. 1268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2093.	A catechol-terminated self-assembled monolayer at the surface of a gold electrode and its application for the electrocatalytic determination of dopamine. [electronic resource] by Salmanipour, Ashraf Taher, Mohammad Ali Producer: 20110506 In: The Analyst vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2094.	Characterizing the promiscuity of LigAB, a lignin catabolite degrading extradiol dioxygenase from Sphingomonas paucimobilis SYK-6. [electronic resource] by Barry, Kevin P Taylor, Erika A Producer: 20131126 In: Biochemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2095.	Simultaneous determination of six constituents in the fruit of Acanthopanax sessiliflorus (Rupr. et Maxim.) Seem. by HPLC-UV. [electronic resource] by Zhao, Longshan An, Qi Qin, Feng Xiong, ZhiLi Producer: 20140912 In: Natural product research vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2096.	Theoretical and experimental investigation of the oxidized and oxygenated forms of pyrocatechuic acid (2,3-dihydroxybenzoic acid). [electronic resource] by Petropouleas, Panayiotis Koufopoulos, George Hatzipanayioti, Despina Producer: 20120928 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2097.	Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers. [electronic resource] by Holopainen-Mantila, Ulla Marjamaa, Kaisa Merali, Zara Käsper, Andres de Bot, Peter Jääskeläinen, Anna-Stiina Waldron, Keith Kruus, Kristiina Tamminen, Tarja Producer: 20131218 In: Bioresource technology vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2098.	Influence of hyperoxia and physical exercise on *OH-radical stress in humans as measured by dihydroxylated benzoates (DHB) in urine. [electronic resource] by Kähler, W Koch, I Wohlrab, C Kowalski, J Witte, J Koch, A Producer: 20130627 In: Undersea & hyperbaric medicine : journal of the Undersea and Hyperbaric Medical Society, Inc vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	2099.	Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae). [electronic resource] by Eshwarappa, Ravi Shankara Birur Ramachandra, Y L Subaramaihha, Sundara Rajan Subbaiah, Sujan Ganapathy Pasura Austin, Richard Surendranath Dhananjaya, Bhadrapura Lakkappa Producer: 20170117 In: Acta scientiarum polonorum. Technologia alimentaria vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2100.	Characterization and Biological Evaluation of Propolis from Poland. [electronic resource] by Popova, Milena Giannopoulou, Efstathia Skalicka-Woźniak, Krystyna Graikou, Konstantia Widelski, Jaroslaw Bankova, Vassya Kalofonos, Haralabos Sivolapenko, Gregory Gaweł-Bęben, Katarzyna Antosiewicz, Beata Chinou, Ioanna Producer: 20180410 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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