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	2081.	Fructose malabsorption: how much fructose can a healthy subject tolerate? [electronic resource] by Frieling, T Kuhlbusch-Zicklam, R Kalde, S Heise, J Hülsdonk, A Kreysel, C Producer: 20120423 In: Digestion vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2082.	Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults. [electronic resource] by Kobayashi, Satomi Honda, Satoru Murakami, Kentaro Sasaki, Satoshi Okubo, Hitomi Hirota, Naoko Notsu, Akiko Fukui, Mitsuru Date, Chigusa Producer: 20120618 In: Journal of epidemiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2083.	[High intake of lycopene together with low intake of red meat increases the total antioxidant status]. [electronic resource] by Messina, Diego Pérez Elizalde, Rafael Soto, Catalina Uvilla, Ana López Laur, José Daniel López Fontana, Constanza Producer: 20130702 In: Archivos latinoamericanos de nutricion vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	2084.	Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey. [electronic resource] by Duffey, K J Pereira, R A Popkin, B M Producer: 20140220 In: European journal of clinical nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2085.	Dietary exposure to acrylamide in adolescents from a Canadian urban center. [electronic resource] by Normandin, Louise Bouchard, Michèle Ayotte, Pierre Blanchet, Carole Becalski, Adam Bonvalot, Yvette Phaneuf, Denise Lapointe, Caroline Gagné, Michelle Courteau, Marilène Producer: 20140124 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2086.	Eating behaviors as predictors of weight loss in a 6 month weight loss intervention. [electronic resource] by Batra, Payal Das, Sai Krupa Salinardi, Taylor Robinson, Lisa Saltzman, Edward Scott, Tammy Pittas, Anastassios G Roberts, Susan B Producer: 20141203 In: Obesity (Silver Spring, Md.) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2087.	Assessment of polyphenols, beta-carotene, and vitamin C intake with daily diets by primary school children. [electronic resource] by Kopeć, Aneta Cieślik, Ewa Leszczyńska, Teresa Filipiak-Florkiewicz, Agnieszka Wielgos, Barbara Piątkowska, Ewa Bodzich, Angelika Grzych-Tuleja, Elżbieta Producer: 20130502 In: Ecology of food and nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2088.	Comparison of the incorporation of orally administered DHA into plasma, erythrocyte and cheek cell glycerophospholipids. [electronic resource] by Klingler, Mario Klem, Sabrina Demmelmair, Hans Koletzko, Berthold Producer: 20130419 In: The British journal of nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2089.	Reliability and relative validity of a food frequency questionnaire to assess food group intakes in New Zealand adolescents. [electronic resource] by Wong, Jyh Eiin Parnell, Winsome R Black, Katherine E Skidmore, Paula M L Producer: 20130412 In: Nutrition journal vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2090.	Accuracy of Parent-Reported Energy Intake and Physical Activity Levels in Boys With Duchenne Muscular Dystrophy. [electronic resource] by Elliott, Sarah A Davidson, Zoe E Davies, Peter S W Truby, Helen Producer: 20151230 In: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2091.	Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children. [electronic resource] by Rahmawaty, Setyaningrum Lyons-Wall, Philippa Charlton, Karen Batterham, Marijka Meyer, Barbara J Producer: 20150601 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2092.	Development of a UK Online 24-h Dietary Assessment Tool: myfood24. [electronic resource] by Carter, Michelle C Albar, Salwa A Morris, Michelle A Mulla, Umme Z Hancock, Neil Evans, Charlotte E Alwan, Nisreen A Greenwood, Darren C Hardie, Laura J Frost, Gary S Wark, Petra A Cade, Janet E Producer: 20160503 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2093.	Eating frequency, energy intake and body weight during a successful weight loss trial in overweight and obese postpartum women. [electronic resource] by Huseinovic, E Winkvist, A Bertz, F Bertéus Forslund, H Brekke, H K Producer: 20140821 In: European journal of clinical nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2094.	Making concrete construals mindful: a novel approach for developing mindfulness and self-compassion to assist weight loss. [electronic resource] by Mantzios, Michail Wilson, J C Producer: 20140327 In: Psychology & health vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2095.	Factors Related to the Accuracy of Self-Reported Dietary Intake of Children Aged 6 to 12 Years Elicited with Interviews: A Systematic Review. [electronic resource] by Sharman, Stefanie J Skouteris, Helen Powell, Martine B Watson, Brittany Producer: 20160428 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2096.	Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast Skippers. [electronic resource] by Widaman, Adrianne M Witbracht, Megan G Forester, Shavawn M Laugero, Kevin D Keim, Nancy L Producer: 20170608 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2097.	Plasma phospholipid fatty acid composition and desaturase activity in women with gestational diabetes mellitus before and after delivery. [electronic resource] by Burlina, S Dalfrà, M G Barison, A Marin, R Ragazzi, E Sartore, G Lapolla, A Producer: 20170223 In: Acta diabetologica vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2098.	Development and Validation of a Technology-Based System for Tracking and Reporting Dietary Intake at School Meals. [electronic resource] by Appelhans, Bradley M Martin, Molly A Guzman, Marieli Olinger, Tamara Pleasant, Andrew Cabe, Jennifer Powell, Lynda H Producer: 20191106 In: Journal of nutrition education and behavior vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2099.	Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial. [electronic resource] by Biltoft-Jensen, Anja Damsgaard, Camilla T Andersen, Elisabeth W Ygil, Karin H Andersen, Rikke Ege, Majken Christensen, Tue Thorsen, Anne-Vibeke Tetens, Inge Wu, Huaxing Landberg, Rikard Producer: 20160609 In: The Journal of nutrition vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2100.	From Neighborhood to Genome: Three Decades of Nutrition-Related Research from the Atherosclerosis Risk in Communities Study. [electronic resource] by Savoca, Margaret R Steffen, Lyn M Bertoni, Alain G Wagenknecht, Lynne E Producer: 20190520 In: Journal of the Academy of Nutrition and Dietetics vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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