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Caffeic acid production by simultaneous saccharification and fermentation of kraft pulp using recombinant Escherichia coli. [electronic resource] by
- Kawaguchi, Hideo
- Katsuyama, Yohei
- Danyao, Du
- Kahar, Prihardi
- Nakamura-Tsuruta, Sachiko
- Teramura, Hiroshi
- Wakai, Keiko
- Yoshihara, Kumiko
- Minami, Hiromichi
- Ogino, Chiaki
- Ohnishi, Yasuo
- Kondo, Ahikiko
Producer: 20180104
In:
Applied microbiology and biotechnology vol. 101
Availability: No items available.
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