Results
|
|
20641.
|
|
|
|
20642.
|
|
|
|
20643.
|
|
|
|
20644.
|
|
|
|
20645.
|
|
|
|
20646.
|
|
|
|
20647.
|
|
|
|
20648.
|
|
|
|
20649.
|
|
|
|
20650.
|
|
|
|
20651.
|
|
|
|
20652.
|
|
|
|
20653.
|
|
|
|
20654.
|
|
|
|
20655.
|
|
|
|
20656.
|
|
|
|
20657.
|
Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami. [electronic resource] by
- de Lima Alves, Larissa
- Stefanello da Silva, Marianna
- Martins Flores, Diego Rafael
- Rodrigues Athayde, Dirceu
- Roggia Ruviaro, Amanda
- da Silva Brum, Débora
- Fagundes Batista, Vanessa Sabrina
- de Oliveira Mello, Renius
- Ragagnin de Menezes, Cristiano
- Bastianello Campagnol, Paulo Cezar
- Wagner, Roger
- Smanioto Barin, Juliano
- Cichoski, Alexandre José
Producer: 20190923
In:
Food research international (Ottawa, Ont.) vol. 106
Availability: No items available.
|
|
|
20658.
|
|
|
|
20659.
|
|
|
|
20660.
|
|