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	20581.	Bioavailability trials of beta-carotene from fresh and dehydrated drumstick leaves (Moringa oleifera) in a rat model. [electronic resource] by Nambiar, V S Seshadri, S Producer: 20010517 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20582.	The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. [electronic resource] by Shewry, Peter R Halford, Nigel G Tatham, Arthur S Popineau, Yves Lafiandra, Domenico Belton, Peter S Producer: 20030210 In: Advances in food and nutrition research vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20583.	Ryegrass or alfalfa silage as the dietary forage for lactating dairy cows. [electronic resource] by Broderick, G A Koegel, R G Walgenbach, R P Kraus, T J Producer: 20030320 In: Journal of dairy science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20584.	Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4. [electronic resource] by Yamamoto, N Maeno, M Takano, T Producer: 19990818 In: Journal of dairy science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20585.	Clinical, epidemiological, and microbiological features of Vibrio vulnificus biogroup 3 causing outbreaks of wound infection and bacteraemia in Israel. Israel Vibrio Study Group. [electronic resource] by Bisharat, N Agmon, V Finkelstein, R Raz, R Ben-Dror, G Lerner, L Soboh, S Colodner, R Cameron, D N Wykstra, D L Swerdlow, D L Farmer, J J Producer: 19991110 In: Lancet (London, England) vol. 354 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20586.	[Food poisoning outbreak due to the consumption of spaghetti a la carbonara caused by Salmonella enteritidis]. [electronic resource] by Godoy, P Artigues, A Usera, M A González, J L Pablo, N Agustí, M Producer: 20001226 In: Enfermedades infecciosas y microbiologia clinica vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	20587.	Adverse effects of dietary lupine in broiler chickens. [electronic resource] by Olkowski, A A Olkowski, B I Amarowicz, R Classen, H L Producer: 20011025 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20588.	Effect of storage time and dietary enzyme on the metabolizable energy and digesta viscosity of barley-based diets for poultry. [electronic resource] by Fuente, J M Perez de Ayala, P Flores, A Villamide, M J Producer: 19980407 In: Poultry science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20589.	Antioxidizing potentials of BHA, BHT, TBHQ, tocopherol, and oxygen absorber incorporated in a Ghanaian fermented fish product. [electronic resource] by Ohshima, T Yankah, V V Ushio, H Kiozumi, C Producer: 19980728 In: Advances in experimental medicine and biology vol. 434 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20590.	Effect of steam-flaked sorghum grain density on performance, mill production rate, and subacute acidosis in feedlot steers. [electronic resource] by Reinhardt, C D Brandt, R T Behnke, K C Freeman, A S Eck, T P Producer: 19980127 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20591.	Behavior of Yersinia enterocolitica in commercially pasteurized liquid eggs held at 2, 6.7, and 12.8 degrees C. [electronic resource] by Erickson, J P Producer: 19970227 In: Contributions to microbiology and immunology vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	20592.	Role of egg consumption in sporadic Salmonella enteritidis and Salmonella typhimurium infections in Minnesota. [electronic resource] by Hedberg, C W David, M J White, K E MacDonald, K L Osterholm, M T Producer: 19930202 In: The Journal of infectious diseases vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20593.	Bovine spongiform encephalopathy: the causal role of ruminant-derived protein in cattle diets. [electronic resource] by Taylor, D M Woodgate, S L Producer: 19980406 In: Revue scientifique et technique (International Office of Epizootics) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20594.	Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Salmonella enteritidis from liquid egg products. [electronic resource] by Michalski, C B Brackett, R E Hung, Y C Ezeike, G O Producer: 19990805 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20595.	Antibiotic susceptibility of bacteria isolated from pasteurized milk and characterization of macrolide-lincosamide-streptogramin resistance genes. [electronic resource] by Perrin-Guyomard, Agnès Soumet, Christophe Leclercq, Roland Doucet-Populaire, Florence Sanders, Pascal Producer: 20050322 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20596.	Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad. [electronic resource] by Foley, D M Trimboli, S L Lamb, J Gogley, J Thompson, J Caporaso, F Calicchia, M Prakash, A Producer: 20050421 In: International journal of food microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20597.	Acrylamide: update on selected research activities conducted by the European food and drink industry. [electronic resource] by Taeymans, Dominique Andersson, Anders Ashby, Peter Blank, Imre Gondé, Pierre van Eijck, Paul Faivre, Virginie Lalljie, Sam P D Lingnert, Hans Lindblom, Marianne Matissek, Reinhard Müller, Detflef Stadler, Richard H Studer, Alfred Silvani, David Tallmadge, Dan Thompson, Geoff Whitmore, Tricia Wood, John Zyzak, David Producer: 20050728 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	20598.	Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar. [electronic resource] by Pardo, E Malet, M Marín, S Sanchis, V Ramos, A J Producer: 20060221 In: International journal of food microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20599.	Enterobacter sakazakii: a coliform of increased concern to infant health. [electronic resource] by Gurtler, Joshua B Kornacki, Jeffrey L Beuchat, Larry R Producer: 20051107 In: International journal of food microbiology vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20600.	Aged garlic extract improves blood pressure in spontaneously hypertensive rats more safely than raw garlic. [electronic resource] by Harauma, Akiko Moriguchi, Toru Producer: 20060502 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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