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	2041.	Enzymatic synthesis of fatty acid ethyl esters by utilizing camellia oil soapstocks and diethyl carbonate. [electronic resource] by Wang, Yingying Cao, Xuejun Producer: 20120214 In: Bioresource technology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2042.	Inhibition of advanced glycation end product formation by Pu-erh tea ameliorates progression of experimental diabetic nephropathy. [electronic resource] by Yan, Shi-Jun Wang, Lei Li, Zhi Zhu, Di-Na Guo, Shao-Chen Xin, Wen-Feng Yang, Yan-Fang Cong, Xiao Ma, Tao Shen, Pei-Ping Sheng, Jun Zhang, Wen-Sheng Producer: 20120810 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2043.	(-)-Epigallocatechin-3-gallate, a green tea-derived catechin, synergizes with celecoxib to inhibit IL-1-induced tumorigenic mediators by human pancreatic adenocarcinoma cells Colo357. [electronic resource] by Härdtner, Carmen Multhoff, Gabriele Falk, Werner Radons, Jürgen Producer: 20120910 In: European journal of pharmacology vol. 684 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2044.	The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms. [electronic resource] by Thavanesan, Navamayooran Producer: 20111220 In: The British journal of nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2045.	White tea (Camellia sinensis Kuntze) exerts neuroprotection against hydrogen peroxide-induced toxicity in PC12 cells. [electronic resource] by López, Víctor Calvo, Maria Isabel Producer: 20110804 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2046.	Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues. [electronic resource] by Espinosa, Cristóbal López-Jiménez, José Ángel Cabrera, Lorena Larqué, Elvira Almajano, María Pilar Arnao, Marino B Zamora, Salvador Pérez-Llamas, Francisca Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2047.	Nicotine-induced reproductive toxicity, oxidative damage, histological changes and haematotoxicity in male rats: the protective effects of green tea extract. [electronic resource] by Mosbah, Rachid Yousef, Mokhtar Ibrahim Mantovani, Alberto Producer: 20151120 In: Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2048.	Reorganisation of the salivary mucin network by dietary components: insights from green tea polyphenols. [electronic resource] by Davies, Heather S Pudney, Paul D A Georgiades, Pantelis Waigh, Thomas A Hodson, Nigel W Ridley, Caroline E Blanch, Ewan W Thornton, David J Producer: 20151116 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2049.	Evaluation of the in vitro α-glucosidase inhibitory activity of green tea polyphenols and different tea types. [electronic resource] by Yang, Xiaoping Kong, Fanbin Producer: 20161013 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2050.	Trace level voltammetric determination of heavy metals and total mercury in tea matrices (Camellia sinensis). [electronic resource] by Melucci, Dora Locatelli, Marcello Locatelli, Clinio Producer: 20160506 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	2051.	Green tea polyphenol, epigallocatechin-3-gallate, possesses the antiviral activity necessary to fight against the hepatitis B virus replication in vitro. [electronic resource] by Pang, Jing-yao Zhao, Kui-jun Wang, Jia-bo Ma, Zhi-jie Xiao, Xiao-he Producer: 20150114 In: Journal of Zhejiang University. Science. B vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2052.	Antimicrobial activity of different tea varieties available in Pakistan. [electronic resource] by Zakir, Muhammad Sultan, Khush Bakht Khan, Haroon Khan, Murad Ali Fazal, Hina Rauf, Abdur Producer: 20160310 In: Pakistan journal of pharmaceutical sciences vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	2053.	Molecular cloning and expression analysis of ammonium transporters in tea plants (Camellia sinensis (L.) O. Kuntze) under different nitrogen treatments. [electronic resource] by Zhang, Fen Liu, Yuan Wang, Liyuan Bai, Peixian Ruan, Li Zhang, Chengcai Wei, Kang Cheng, Hao Producer: 20180510 In: Gene vol. 658 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2054.	Tea polyphenols induce S phase arrest and apoptosis in gallbladder cancer cells. [electronic resource] by Wang, Jiaqi Pan, Yixuan Hu, Jiacheng Ma, Qiang Xu, Yi Zhang, Yijian Zhang, Fei Liu, Yingbin Producer: 20180524 In: Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2055.	Identification of Intestinal UDP-Glucuronosyltransferase Inhibitors in Green Tea ( [electronic resource] by Tian, Dan-Dan Kellogg, Joshua J Okut, Neşe Oberlies, Nicholas H Cech, Nadja B Shen, Danny D McCune, Jeannine S Paine, Mary F Producer: 20181107 In: Drug metabolism and disposition: the biological fate of chemicals vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2056.	Sulfite-free lamb burger meat: antimicrobial and antioxidant properties of green tea and carvacrol. [electronic resource] by Bellés, Marc Alonso, Veronica Roncalés, Pedro Beltrán, Jose A Producer: 20190102 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2057.	Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers. [electronic resource] by Zhou, Ying Peng, Qiyuan Zhang, Ling Cheng, Sihua Zeng, Lanting Dong, Fang Yang, Ziyin Producer: 20190219 In: Food chemistry vol. 280 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2058.	A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyperaccumulation in purple tea. [electronic resource] by Wei, Kang Wang, Liyuan Zhang, Yazhen Ruan, Li Li, Hailin Wu, Liyun Xu, Liyi Zhang, Chengcai Zhou, Xiaogui Cheng, Hao Edwards, Robert Producer: 20200323 In: The Plant journal : for cell and molecular biology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2059.	GC-MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing. [electronic resource] by Wu, Hualing Huang, Wenjie Chen, Zhongjian Chen, Zhuang Shi, Jingfang Kong, Qian Sun, Shili Jiang, Xiaohui Chen, Dong Yan, Shijuan Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2060.	Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle. [electronic resource] by Xie, Hong-Kai Zhou, Da-Yong Liu, Zhong-Yuan Li, De-Yang Tan, Zhi-Feng Dong, Xiu-Fang Liu, Xiao-Yang Shahidi, Fereidoon Zhu, Bei-Wei Producer: 20190819 In: Food chemistry vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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