Results
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2041.
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2042.
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Inhibition of advanced glycation end product formation by Pu-erh tea ameliorates progression of experimental diabetic nephropathy. [electronic resource] by
- Yan, Shi-Jun
- Wang, Lei
- Li, Zhi
- Zhu, Di-Na
- Guo, Shao-Chen
- Xin, Wen-Feng
- Yang, Yan-Fang
- Cong, Xiao
- Ma, Tao
- Shen, Pei-Ping
- Sheng, Jun
- Zhang, Wen-Sheng
Producer: 20120810
In:
Journal of agricultural and food chemistry vol. 60
Availability: No items available.
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2043.
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2044.
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2045.
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2046.
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2047.
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2048.
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2049.
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2050.
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2051.
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2052.
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2053.
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2054.
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2055.
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2056.
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2057.
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2058.
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A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyperaccumulation in purple tea. [electronic resource] by
- Wei, Kang
- Wang, Liyuan
- Zhang, Yazhen
- Ruan, Li
- Li, Hailin
- Wu, Liyun
- Xu, Liyi
- Zhang, Chengcai
- Zhou, Xiaogui
- Cheng, Hao
- Edwards, Robert
Producer: 20200323
In:
The Plant journal : for cell and molecular biology vol. 97
Availability: No items available.
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2059.
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GC-MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing. [electronic resource] by
- Wu, Hualing
- Huang, Wenjie
- Chen, Zhongjian
- Chen, Zhuang
- Shi, Jingfang
- Kong, Qian
- Sun, Shili
- Jiang, Xiaohui
- Chen, Dong
- Yan, Shijuan
Producer: 20200914
In:
Food research international (Ottawa, Ont.) vol. 120
Availability: No items available.
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2060.
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