Results
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2021.
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Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat. [electronic resource] by
- Pereira, Elzania S
- Mizubuti, Ivone Y
- Oliveira, Ronaldo L
- Pinto, Andréa P
- Ribeiro, Edson L A
- Gadelha, Carla R F
- Campos, Ana C N
- Pereira, Marília F
- Carneiro, Maria S S
- Arruda, Paulo C
- Silva, Luciano P
Producer: 20170523
In:
Journal of food science vol. 81
Availability: No items available.
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2022.
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2023.
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2024.
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Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-Accessible. [electronic resource] by
- Koppelman, Stef J
- Smits, Mieke
- Tomassen, Monic
- de Jong, Govardus A H
- Baumert, Joe
- Taylor, Steve L
- Witkamp, Renger
- Veldman, Robert Jan
- Pieters, Raymond
- Wichers, Harry
Producer: 20181218
In:
Nutrients vol. 10
Availability: No items available.
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