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Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer. [electronic resource] by
- Hunter, D J
- Spiegelman, D
- Adami, H O
- van den Brandt, P A
- Folsom, A R
- Goldbohm, R A
- Graham, S
- Howe, G R
- Kushi, L H
- Marshall, J R
- Miller, A B
- Speizer, F E
- Willett, W
- Wolk, A
- Yaun, S S
Producer: 19970429
In:
Cancer causes & control : CCC vol. 8
Availability: No items available.
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20139.
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20140.
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