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	20081.	[Buccal infection with Gongylonema pulchrum: an indigenous case in France]. [electronic resource] by Battistelli-Lux, C Producer: 20140515 In: Annales de dermatologie et de venereologie vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20082.	Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition. [electronic resource] by Wood, Jennifer A Knights, Edmund J Campbell, Grant M Choct, Mingan Producer: 20141219 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20083.	Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminants. [electronic resource] by Ramdani, Diky Chaudhry, Abdul Shakoor Seal, Chris J Producer: 20131218 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20084.	Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage. [electronic resource] by Broekaert, Katrien Noseda, Bert Heyndrickx, Marc Vlaemynck, Geertrui Devlieghere, Frank Producer: 20140109 In: International journal of food microbiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20085.	Effects of diets differing in protein source and technical treatment on digestibility, performance and visceral and biochemical parameters of fattening pigs. [electronic resource] by Liermann, Wendy Berk, Andreas Böschen, Verena Dänicke, Sven Producer: 20161216 In: Archives of animal nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20086.	Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs. [electronic resource] by Chen, Chien-Chih Tsai, Ching-Lun Chang, Chia-Chin Ni, Shih-Pei Chen, Yi-Tzu Chiang, Chow-Feng Producer: 20170919 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20087.	Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling. [electronic resource] by Eisinaite, Viktorija Duque Estrada, Patricia Schroën, Karin Berton-Carabin, Claire Leskauskaite, Daiva Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20088.	Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses. [electronic resource] by Ayala-Bribiesca, Erik Turgeon, Sylvie L Pilon, Geneviève Marette, André Britten, Michel Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20089.	Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants. [electronic resource] by Szymandera-Buszka, Krystyna Hęś, Marzanna Waszkowiak, Katarzyna Jędrusek-Golińska, Anna Producer: 20170214 In: Acta scientiarum polonorum. Technologia alimentaria vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20090.	Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts. [electronic resource] by Ochando, Thomas Mouret, Jean-Roch Humbert-Goffard, Anne Sablayrolles, Jean-Marie Farines, Vincent Producer: 20190501 In: Food research international (Ottawa, Ont.) vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20091.	Isolation and identification of oxidation products of syringol from brines and heated meat matrix. [electronic resource] by Bölicke, Sarah-Maria Ternes, Waldemar Producer: 20170516 In: Meat science vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20092.	Improving the taste of autumn green tea with tannase. [electronic resource] by Cao, Qing-Qing Zou, Chun Zhang, Yan-Hong Du, Qi-Zhen Yin, Jun-Feng Shi, John Xue, Sophia Xu, Yong-Quan Producer: 20190130 In: Food chemistry vol. 277 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20093.	Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments. [electronic resource] by Vu, Hue Thi Kim Benjakul, Soottawat Vongkamjan, Kitiya Producer: 20200113 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20094.	Maillard reaction derived from oil-tea camellia seed through roasting. [electronic resource] by Luo, Fan Fei, Xueqian Producer: 20190726 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20095.	Postprandial Glycaemic Responses of Dried Fruit-Containing Meals in Healthy Adults: Results from a Randomised Trial. [electronic resource] by Zhu, Ruixin Fan, Zhihong Dong, Yang Liu, Manman Wang, Linlin Pan, Haikun Producer: 20181015 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20096.	Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach. [electronic resource] by Sofi, Francesco Dinu, Monica Pagliai, Giuditta Cei, Leonardo Sacchi, Giovanna Benedettelli, Stefano Stefani, Gianluca Gagliardi, Edneia Tosi, Paola Bocci, Riccardo Bussi, Bettina de Santis, Giuseppe Rodriguez Y Hurtado, Ismael de Kochko, Patrick Riviere, Pierre Carrascosa-García, María Martínez, Ignacio Producer: 20190110 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20097.	Structural change in GadD2 of Listeria monocytogenes field isolates supports nisin resistance. [electronic resource] by Szendy, Maik Kalkhof, Stefan Bittrich, Sebastian Kaiser, Florian Leberecht, Christoph Labudde, Dirk Noll, Matthias Producer: 20191021 In: International journal of food microbiology vol. 305 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20098.	Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking. [electronic resource] by Binati, Renato L Innocente, Giada Gatto, Veronica Celebrin, Alessandro Polo, Maurizio Felis, Giovanna E Torriani, Sandra Producer: 20201005 In: Food research international (Ottawa, Ont.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20099.	An outbreak of norovirus-related acute gastroenteritis associated with delivery food in Guangzhou, southern China. [electronic resource] by Lu, Ying Ma, Mengmeng Wang, Hui Wang, Dahu Chen, Chun Jing, Qinlong Geng, Jinmei Li, Tiegang Zhang, Zhoubin Yang, Zhicong Producer: 20200401 In: BMC public health vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20100.	Development of the Highly Processed Food Withdrawal Scale for Children. [electronic resource] by Parnarouskis, Lindsey Schulte, Erica M Lumeng, Julie C Gearhardt, Ashley N Producer: 20210203 In: Appetite vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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