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	20061.	Development, acceptability, and nutritional characteristics of a low-cost, shelf-stable supplementary food product for vulnerable groups in Kenya. [electronic resource] by Kunyanga, Catherine Imungi, Jasper Okoth, Michael Vadivel, Vellingiri Biesalski, Hans Konrad Producer: 20120626 In: Food and nutrition bulletin vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20062.	How to improve the promotion of Korean beef barbecue, bulgogi, for international customers. An application of quality function deployment. [electronic resource] by Park, So-Hyun Ham, Sunny Lee, Min-A Producer: 20130116 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20063.	Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk. [electronic resource] by Senaka Ranadheera, C Evans, C A Adams, M C Baines, S K Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20064.	Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate. [electronic resource] by Chen, Wenxuan Jin, Tony Z Gurtler, Joshua B Geveke, David J Fan, Xuetong Producer: 20120917 In: International journal of food microbiology vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20065.	Modulation of gene expression in cold-induced sweetening resistant potato species Solanum berthaultii exposed to low temperature. [electronic resource] by Chen, Xia Song, Botao Liu, Jun Yang, Jianwen He, Tianjiu Lin, Yuan Zhang, Huiling Xie, Conghua Producer: 20120612 In: Molecular genetics and genomics : MGG vol. 287 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20066.	Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations. [electronic resource] by Dwyer, Johanna T Fulgoni, Victor L Clemens, Roger A Schmidt, David B Freedman, Marjorie R Producer: 20121210 In: Advances in nutrition (Bethesda, Md.) vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20067.	A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash. [electronic resource] by Luo, Yaguang Nou, Xiangwu Millner, Patricia Zhou, Bin Shen, Cangliang Yang, Yang Wu, Yunpeng Wang, Qin Feng, Hao Shelton, Dan Producer: 20130114 In: International journal of food microbiology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20068.	Microbiological assessment in strawberry production and recommendations to establish a good agricultural practice system. [electronic resource] by Yoon, Yohan Kim, Kyeongyeol Nam, Minji Shim, Won-Bo Ryu, Jae-Gee Kim, Doo-Ho You, Oh-Jong Chung, Duck-Hwa Producer: 20110317 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20069.	Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel. [electronic resource] by Ban, Ga-Hee Park, Sang-Hyun Kim, Sang-Oh Ryu, Sangryeol Kang, Dong-Hyun Producer: 20121113 In: International journal of food microbiology vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20070.	Performance in nondairy drinks of probiotic L. casei strains usually employed in dairy products. [electronic resource] by Céspedes, Mario Cárdenas, Pamela Staffolani, Martín Ciappini, María C Vinderola, Gabriel Producer: 20131226 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20071.	The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet. [electronic resource] by Uylaşer, Vildan Yildiz, Gökçen Producer: 20140929 In: Critical reviews in food science and nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20072.	Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour. [electronic resource] by Banea, Jean Pierre Bradbury, J Howard Mandombi, Chretienne Nahimana, Damien Denton, Ian C Kuwa, N'landa Tshala Katumbay, D Producer: 20140529 In: Food and nutrition bulletin vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20073.	Improved palatability and bio-functionality of super-hard rice by soaking in a barley-koji miso suspension. [electronic resource] by Nakamura, Sumiko Nakano, Yohei Satoh, Hikaru Ohtsubo, Ken'ichi Producer: 20140818 In: Bioscience, biotechnology, and biochemistry vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20074.	Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. [electronic resource] by Louzada, Maria Laura da Costa Baraldi, Larissa Galastri Steele, Euridice Martinez Martins, Ana Paula Bortoletto Canella, Daniela Silva Moubarac, Jean-Claude Levy, Renata Bertazzi Cannon, Geoffrey Afshin, Ashkan Imamura, Fumiaki Mozaffarian, Dariush Monteiro, Carlos Augusto Producer: 20160801 In: Preventive medicine vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20075.	Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry. [electronic resource] by Parker, Christine H Khuda, Sefat E Pereira, Marion Ross, Mark M Fu, Tong-Jen Fan, Xuebin Wu, Yan Williams, Kristina M DeVries, Jonathan Pulvermacher, Brian Bedford, Binaifer Zhang, Xi Jackson, Lauren S Producer: 20160809 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20076.	[Dietary training for school food service providers in support of the Acuerdo Nacional para la Salud Alimentaria]. [electronic resource] by Muñoz-Dávila, Carolina Rangel-Peniche, Diana Beatriz Producer: 20170120 In: Revista medica del Instituto Mexicano del Seguro Social vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	20077.	Microfiltration of skim milk and modified skim milk using a 0.1-µm ceramic uniform transmembrane pressure system at temperatures of 50, 55, 60, and 65°C. [electronic resource] by Hurt, E E Adams, M C Barbano, D M Producer: 20160219 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20078.	Transcriptomic analysis of Lactococcus chungangensis sp. nov. and its potential in cheese making. [electronic resource] by Konkit, Maytiya Kim, Jong-Hwa Bora, Nagamani Kim, Wonyong Producer: 20150813 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20079.	Whole grain in manufactured foods: Current use, challenges and the way forward. [electronic resource] by Schaffer-Lequart, Christelle Lehmann, Undine Ross, Alastair B Roger, Olivier Eldridge, Alison L Ananta, Edwin Bietry, Marie-France King, Luis R Moroni, Alice V Srichuwong, Sathaporn Wavreille, Anne-Sophie Redgwell, Robert Labat, Emilie Robin, Frederic Producer: 20170331 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20080.	Effect of adjuncts on microbiological and chemical properties of Scamorza cheese. [electronic resource] by Guidone, Angela Braghieri, Ada Cioffi, Silvia Claps, Salvatore Genovese, Francesco Morone, Giuseppe Napolitano, Fabio Parente, Eugenio Producer: 20151217 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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