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Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail. [electronic resource] by
- Schnebelen-Berthier, Coralie
- Acar, Niyazi
- Pouillart, Philippe
- Thabuis, Clementine
- Rodriguez, Bertrand
- Depeint, Flore
- Clerc, Elise
- Mathiaud, Adeline
- Bourdillon, Anne
- Baert, Blandine
- Bretillon, Lionel
- Lecerf, Jean-Michel
Producer: 20151130
In:
International journal of food sciences and nutrition vol. 66
Availability: No items available.
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