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Results of search for 'su:"Mycotoxins"', page 101 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
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microbiology
pharmacology
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2001.
Risk assessment and risk management of mycotoxins.
[electronic resource]
Producer:
20130411
In:
IARC scientific publications
no. 158
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2002.
Occurrence of mycotoxins in feed samples in Burdur Province, Turkey.
[electronic resource]
by
Kocasari, Fatma Sahindokuyucu
Mor, Firdevs
Oguz, Mustafa Numan
Oguz, Fatma Karakas
Producer:
20130809
In:
Environmental monitoring and assessment
vol. 185
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2003.
Signal amplification using colloidal gold in a biolayer interferometry-based immunosensor for the mycotoxin deoxynivalenol.
[electronic resource]
by
Maragos, C M
Producer:
20120926
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 29
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2004.
Assessing the cytotoxic and mutagenic effects of secondary metabolites produced by several fungal biological control agents with the Ames assay and the VITOTOX(®) test.
[electronic resource]
by
Kouvelis, Vassili N
Wang, Chengshu
Skrobek, Anke
Pappas, Katherine M
Typas, Milton A
Butt, Tariq M
Producer:
20110803
In:
Mutation research
vol. 722
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2005.
Phytotoxins produced by fungi associated with grapevine trunk diseases.
[electronic resource]
by
Andolfi, Anna
Mugnai, Laura
Luque, Jordi
Surico, Giuseppe
Cimmino, Alessio
Evidente, Antonio
Producer:
20120723
In:
Toxins
vol. 3
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2006.
Biotransformation of the mycotoxin zearalenone by fungi of the genera Rhizopus and Aspergillus.
[electronic resource]
by
Brodehl, Antje
Möller, Anne
Kunte, Hans-Jörg
Koch, Matthias
Maul, Ronald
Producer:
20150604
In:
FEMS microbiology letters
vol. 359
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2007.
Interaction of ochratoxin A with quaternary ammonium beta-cyclodextrin.
[electronic resource]
by
Poór, Miklós
Kunsági-Máté, Sándor
Szente, Lajos
Matisz, Gergely
Secenji, Györgyi
Czibulya, Zsuzsanna
Kőszegi, Tamás
Producer:
20150806
In:
Food chemistry
vol. 172
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2008.
Fusarium temperatum and Fusarium subglutinans isolated from maize in Argentina.
[electronic resource]
by
Fumero, María Verónica
Reynoso, María Marta
Chulze, Sofía
Producer:
20150507
In:
International journal of food microbiology
vol. 199
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2009.
Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study.
[electronic resource]
by
Beltrán, Eduardo
Ibáñez, María
Portolés, Tania
Ripollés, Cristina
Sancho, Juan Vicente
Yusà, Vicent
Marín, Silvia
Hernández, Félix
Producer:
20131224
In:
Analytica chimica acta
vol. 783
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2010.
LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins.
[electronic resource]
by
Warth, Benedikt
Sulyok, Michael
Krska, Rudolf
Producer:
20131018
In:
Analytical and bioanalytical chemistry
vol. 405
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2011.
Development and application of a quantitative fluorescence-based immunochromatographic assay for fumonisin b1 in maize.
[electronic resource]
by
Wang, Zhanhui
Li, Heng
Li, Chenglong
Yu, Qing
Shen, Jianzhong
De Saeger, Sarah
Producer:
20150202
In:
Journal of agricultural and food chemistry
vol. 62
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2012.
Deficient glutathione in the pathophysiology of mycotoxin-related illness.
[electronic resource]
by
Guilford, Frederick T
Hope, Janette
Producer:
20140916
In:
Toxins
vol. 6
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2013.
Double Detection of Mycotoxins Based on SERS Labels Embedded Ag@Au Core-Shell Nanoparticles.
[electronic resource]
by
Zhao, Yuan
Yang, Yaxin
Luo, Yaodong
Yang, Xuan
Li, Manli
Song, Qijun
Producer:
20160802
In:
ACS applied materials & interfaces
vol. 7
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2014.
Fungal phytotoxins with potential herbicidal activity: chemical and biological characterization.
[electronic resource]
by
Cimmino, Alessio
Masi, Marco
Evidente, Marco
Superchi, Stefano
Evidente, Antonio
Producer:
20160229
In:
Natural product reports
vol. 32
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2015.
Detection of cyclopiazonic acid (CPA) in maize by immunoassay.
[electronic resource]
by
Maragos, C M
Sieve, K K
Bobell, J
Producer:
20170503
In:
Mycotoxin research
vol. 33
Online resources:
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2016.
Fusarium diseases of maize associated with mycotoxin contamination of agricultural products intended to be used for food and feed.
[electronic resource]
by
Oldenburg, Elisabeth
Höppner, Frank
Ellner, Frank
Weinert, Joachim
Producer:
20171218
In:
Mycotoxin research
vol. 33
Online resources:
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2017.
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic.
[electronic resource]
by
Tonti, Stefano
Mandrioli, Mara
Nipoti, Paola
Pisi, Annamaria
Toschi, Tullia Gallina
Prodi, Antonio
Producer:
20170825
In:
Journal of agricultural and food chemistry
vol. 65
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2018.
An optical fiber-based LSPR aptasensor for simple and rapid in-situ detection of ochratoxin A.
[electronic resource]
by
Lee, Bobin
Park, Jin-Ho
Byun, Ju-Young
Kim, Joon Heon
Kim, Min-Gon
Producer:
20180731
In:
Biosensors & bioelectronics
vol. 102
Online resources:
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2019.
Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?
[electronic resource]
by
Kumar, Dilip
Barad, Shiri
Sionov, Edward
Keller, Nancy P
Prusky, Dov B
Producer:
20181015
In:
Toxins
vol. 9
Online resources:
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2020.
Ultra-High-Performance Supercritical Fluid Chromatography as a Separation Tool for
[electronic resource]
by
De Boevre, Marthe
Van Poucke, Christof
Ediage, Emmanuel Njumbe
Vanderputten, Dana
Van Landschoot, Anita
De Saeger, Sarah
Producer:
20181227
In:
Journal of AOAC International
vol. 101
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