Results
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2001.
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2002.
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2003.
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2004.
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Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains. [electronic resource] by
- Bouwknegt, Martijn
- Verhaelen, Katharina
- Rzeżutka, Artur
- Kozyra, Iwona
- Maunula, Leena
- von Bonsdorff, Carl-Henrik
- Vantarakis, Apostolos
- Kokkinos, Petros
- Petrovic, Tamas
- Lazic, Sava
- Pavlik, Ivo
- Vasickova, Petra
- Willems, Kris A
- Havelaar, Arie H
- Rutjes, Saskia A
- de Roda Husman, Ana Maria
Producer: 20150428
In:
International journal of food microbiology vol. 198
Availability: No items available.
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2005.
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2006.
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2007.
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2008.
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2009.
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2010.
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2011.
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2012.
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2013.
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2014.
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2015.
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2016.
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2017.
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2018.
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2019.
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2020.
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