Results
|
|
2001.
|
|
|
|
2002.
|
|
|
|
2003.
|
|
|
|
2004.
|
Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains. [electronic resource] by
- Bouwknegt, Martijn
- Verhaelen, Katharina
- Rzeżutka, Artur
- Kozyra, Iwona
- Maunula, Leena
- von Bonsdorff, Carl-Henrik
- Vantarakis, Apostolos
- Kokkinos, Petros
- Petrovic, Tamas
- Lazic, Sava
- Pavlik, Ivo
- Vasickova, Petra
- Willems, Kris A
- Havelaar, Arie H
- Rutjes, Saskia A
- de Roda Husman, Ana Maria
Producer: 20150428
In:
International journal of food microbiology vol. 198
Availability: No items available.
|
|
|
2005.
|
|
|
|
2006.
|
|
|
|
2007.
|
|
|
|
2008.
|
|
|
|
2009.
|
|
|
|
2010.
|
|
|
|
2011.
|
|
|
|
2012.
|
|
|
|
2013.
|
|
|
|
2014.
|
|
|
|
2015.
|
|
|
|
2016.
|
|
|
|
2017.
|
|
|
|
2018.
|
|
|
|
2019.
|
|
|
|
2020.
|
|