Results
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2001.
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2002.
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A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries. [electronic resource] by
- Knaze, Viktoria
- Rothwell, Joseph A
- Zamora-Ros, Raul
- Moskal, Aurelie
- Kyrø, Cecilie
- Jakszyn, Paula
- Skeie, Guri
- Weiderpass, Elisabete
- Santucci de Magistris, Maria
- Agnoli, Claudia
- Westenbrink, Susanne
- Sonestedt, Emily
- Trichopoulou, Antonia
- Vasilopoulou, Effie
- Peppa, Eleni
- Ardanaz, Eva
- Huerta, José María
- Boeing, Heiner
- Mancini, Francesca Romana
- Scalbert, Augustin
- Slimani, Nadia
Producer: 20190815
In:
The American journal of clinical nutrition vol. 108
Availability: No items available.
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2003.
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2004.
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2005.
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2006.
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2007.
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2008.
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2009.
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2010.
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2011.
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2012.
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2013.
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2014.
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2015.
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2016.
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2017.
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2018.
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2019.
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2020.
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