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Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties. [electronic resource] by
- Nakamura, Yasushi
- Nakamura, Kei
- Asai, Yumi
- Wada, Toyoaki
- Tanaka, Kiwamu
- Matsuo, Tomoaki
- Okamoto, Shigehisa
- Meijer, Johan
- Kitamura, Yasuki
- Nishikawa, Akiyoshi
- Park, Eun Young
- Sato, Kenji
- Ohtsuki, Kozo
Producer: 20080709
In:
Journal of agricultural and food chemistry vol. 56
Availability: No items available.
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