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	201.	Effect of garlic intake on inflammatory mediators: a systematic review and meta-analysis of randomised controlled trials. [electronic resource] by Koushki, Mehdi Amiri-Dashatan, Nasrin Pourfarjam, Yasin Doustimotlagh, Amir Hossein Producer: 20211026 In: Postgraduate medical journal vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	202.	Antimicrobial properties of Allium sativum (garlic). [electronic resource] by Harris, J C Cottrell, S L Plummer, S Lloyd, D Producer: 20020507 In: Applied microbiology and biotechnology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	203.	The treatment of pinworm infection (enterobiasis): a comparative study of three oxyuricides. [electronic resource] by BUMBALO, T S GUSTINA, F J OLEKSIAK, R E Producer: 20030501 In: The Journal of pediatrics vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	204.	In vitro inhibition of the growth of Helicobacter pylori by oil-macerated garlic constituents. [electronic resource] by Ohta, R Yamada, N Kaneko, H Ishikawa, K Fukuda, H Fujino, T Suzuki, A Producer: 19990805 In: Antimicrobial agents and chemotherapy vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	205.	Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum). [electronic resource] by Kimbaris, Athanasios C Siatis, Nikolaos G Daferera, Dimitra J Tarantilis, Petros A Pappas, Christos S Polissiou, Moschos G Producer: 20051220 In: Ultrasonics sonochemistry vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	206.	[Analysis of volatile oil of garlic by gas chromatography-mass spectrometry]. [electronic resource] by Guo, Xiaofei Du, Ailing Guan, Congsheng Pan, Guangmin Du, Aiqin Wang, Weiqiang Producer: 20100506 In: Se pu = Chinese journal of chromatography vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	207.	Garlic: source of the ultimate antioxidants--sulfenic acids. [electronic resource] by Vaidya, Vipraja Ingold, Keith U Pratt, Derek A Producer: 20090202 In: Angewandte Chemie (International ed. in English) vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	208.	Garlic burn: the real facts. [electronic resource] by Das, Srijit Producer: 20100729 In: Burns : journal of the International Society for Burn Injuries vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	209.	Effect of different light spectra on the pigmentation of stored elephant garlic. [electronic resource] by Comparini, Diego Nguyen, Hieu Th Ueda, Kota Moritaka, Kyoshi Kihara, Toshihiko Kawano, Tomonori Producer: 20180419 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	210.	Garlic. [electronic resource] Producer: 19900220 In: Lancet (London, England) vol. 335 Availability: No items available. Save to lists Add to cart (remove)
	211.	Structure of the D-galactan isolated from garlic (Allium sativum) bulbs. [electronic resource] by Das, N N Das, A Producer: 19771125 In: Carbohydrate research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	212.	[The garlic story]. [electronic resource] by Haenen, J M Producer: 19840511 In: Presse medicale (Paris, France : 1983) vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	213.	[Microscopical anatomy of powdered garlic and detection of plant tissue fragments from the adulterated tablets of vitamin B1 derivative]. [electronic resource] by Satake, M Producer: 19700326 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	214.	[Elective alteration of the ultrastructure of proplasts under the influence of aminopterin]. [electronic resource] by Deysson, G Producer: 19671226 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 160 Availability: No items available. Save to lists Add to cart (remove)
	215.	[Pharmaceutical importance of Allium sativum L. 2. Antibacterial effects]. [electronic resource] by Sovová, M Sova, P Producer: 20020418 In: Ceska a Slovenska farmacie : casopis Ceske farmaceuticke spolecnosti a Slovenske farmaceuticke spolecnosti vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	216.	[Antibiotic effects of garlic]. [electronic resource] by SCHEIBE, W Producer: 20000701 In: Die Medizinische vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	217.	[Elimination of 17-ketosteroids under the action of garlic extract]. [electronic resource] by LORENZO VELAZQUEZ, B ORELLANA RODRIGUEZ, J M Producer: 20020501 In: Archivos del Instituto de Farmacologia Experimental (Medicina) vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	218.	The favorite dosage of garlic meal as a feed additive in broiler chickens ratios. [electronic resource] by Javandel, F Navidshad, B Seifdavati, J Pourrahimi, G H Baniyaghoub, S Producer: 20081017 In: Pakistan journal of biological sciences : PJBS vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	219.	The inhibitory effects of γ-glutamylcysteine derivatives from fresh garlic on glycation radical formation. [electronic resource] by Shi, Fei Bai, Bing Ma, Shufeng Ji, Shujuan Liu, Ling Producer: 20160615 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	220.	[Effects of tobacco garlic crop rotation and intercropping on tobacco yield and rhizosphere soil phosphorus fractions]. [electronic resource] by Tang, Biao Zhang, Xi-zhou Yang, Xian-bin Producer: 20160302 In: Ying yong sheng tai xue bao = The journal of applied ecology vol. 26 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3572 results.