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	201.	Analysis of phenolic compounds and radical scavenging activity of Echinacea spp. [electronic resource] by Pellati, Federica Benvenuti, Stefania Magro, Lara Melegari, Michele Soragni, Fabrizia Producer: 20041123 In: Journal of pharmaceutical and biomedical analysis vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	202.	Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines. [electronic resource] by Muñoz-Espada, A C Wood, K V Bordelon, B Watkins, B A Producer: 20041208 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	203.	Radical-scavenging activities of new hydroxylated ursane triterpenes from cv. Annurca apples. [electronic resource] by D'Abrosca, Brigida Fiorentino, Antonio Monaco, Pietro Pacifico, Severina Producer: 20070208 In: Chemistry & biodiversity vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	204.	[Observation on scavenging free radical function of Artemisia burning products]. [electronic resource] by Yang, Mei Jiang, Dan Yi, Yun Hong, Zong-Guo Producer: 20091103 In: Zhongguo zhen jiu = Chinese acupuncture & moxibustion vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	205.	[N-acetylcysteine in septic shock]. [electronic resource] by Ellouze, Omar Frikha, Nabil Ouerghi, Sonia Mestiri, Taher Salah Ben Ammar, Mohamed Producer: 20120301 In: La Tunisie medicale vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	206.	A new phenylethanoid glucoside from Jacaranda mimosifolia. [electronic resource] by Rana, Ajay Bhangalia, Shalika Singh, Harsh Pratap Producer: 20140130 In: Natural product research vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	207.	Free radical scavenging activity of morin 2'-O(-) phenoxide anion. [electronic resource] by Marković, Zoran Milenković, Dejan Dorović, Jelena Dimitrić Marković, Jasmina M Stepanić, Višnja Lučić, Bono Amić, Dragan Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	208.	A comparison among three different analytical methods to test the scavenging properties of different integrators against radicalic stress. [electronic resource] by Antiochia, Riccarda Gatta, Tania Mazzone, Elisa Mannina, Luisa Campanella, Luigi Producer: 20140228 In: Pakistan journal of pharmaceutical sciences vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	209.	β-Carotene As a Lipophilic Scavenger of Nitric Oxide. [electronic resource] by Han, Rui-Min Cheng, Hong Feng, Ruopei Li, Dan-Dan Lai, Wenzhen Zhang, Jian-Ping Skibsted, Leif H Producer: 20151016 In: The journal of physical chemistry. B vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	210.	Chemical composition and free radical scavenging activity of the essential oil of Achillea ligustica growing wild in Lipari (Aeolian Islands, Sicily). [electronic resource] by Rouis, Zyed Maggio, Antonella Venditti, Alessandro Bruno, Maurizio Senatore, Felice Producer: 20140501 In: Natural product communications vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	211.	Reactivity of selenium-containing compounds with myeloperoxidase-derived chlorinating oxidants: Second-order rate constants and implications for biological damage. [electronic resource] by Carroll, Luke Pattison, David I Fu, Shanlin Schiesser, Carl H Davies, Michael J Hawkins, Clare L Producer: 20160304 In: Free radical biology & medicine vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	212.	Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity. [electronic resource] by Lv, Qiang Luo, Fenglei Zhao, Xiaoyong Liu, Yu Hu, Guibing Sun, Chongde Li, Xian Chen, Kunsong Producer: 20160209 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	213.	Redox properties of the nitronyl nitroxide antioxidants studied via their reactions with nitroxyl and ferrocyanide. [electronic resource] by Bobko, A A Khramtsov, V V Producer: 20160418 In: Free radical research vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	214.	A general scavenging rate constant for reaction of hydroxyl radical with organic carbon in atmospheric waters. [electronic resource] by Arakaki, Takemitsu Anastasio, Cort Kuroki, Yukiko Nakajima, Hitomi Okada, Kouichirou Kotani, Yuji Handa, Daishi Azechi, Sotaro Kimura, Taro Tsuhako, Ai Miyagi, Youichi Producer: 20140321 In: Environmental science & technology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	215.	Computational study of the structure-free radical scavenging relationship of procyanidins. [electronic resource] by Mendoza-Wilson, Ana María Castro-Arredondo, Sergio Ivan Balandrán-Quintana, René Renato Producer: 20151104 In: Food chemistry vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	216.	Photometric hydroxyl radical scavenging analysis of standard natural organic matter isolates. [electronic resource] by Donham, J E Rosenfeldt, E J Wigginton, K R Producer: 20140714 In: Environmental science. Processes & impacts vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	217.	Benchmarking the DFT methodology for assessing antioxidant-related properties: quercetin and edaravone as case studies. [electronic resource] by La Rocca, Mario Vincenzo Rutkowski, Malvina Ringeissen, Stéphanie Gomar, Jérôme Frantz, Marie-Céline Ngom, Saliou Adamo, Carlo Producer: 20180208 In: Journal of molecular modeling vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	218.	Plant Phenolics Extraction from Flos Chrysanthemi: Response Surface Methodology Based Optimization and the Correlation Between Extracts and Free Radical Scavenging Activity. [electronic resource] by Wu, Yanfang Wang, Xinsheng Xue, Jintao Fan, Enguo Producer: 20180314 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	219.	Antioxidant capacities in various animal sera as measured with multiple free-radical scavenging method. [electronic resource] by Sueishi, Yoshimi Nii, Risako Uda, Chikako Takashima, Arata Producer: 20200917 In: Bioorganic & medicinal chemistry letters vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	220.	Isolation and structural elucidation of a novel brunnein-type antioxidant β-carboline alkaloid from Cyclocybe cylindracea. [electronic resource] by Krüzselyi, Dániel Vetter, János Ott, Péter G Darcsi, András Béni, Szabolcs Gömöry, Ágnes Drahos, László Zsila, Ferenc Móricz, Ágnes M Producer: 20190906 In: Fitoterapia vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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