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	201.	Effects of saturated and unsaturated fats and their mixtures on the lipid metabolism of monkeys. [electronic resource] by Emerson, G A Walker, J B Ganapathy, S N Producer: 19981101 In: The Journal of nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	202.	Improving the nutritive value of flour. V. The effect of the use of defatted wheat germ. [electronic resource] by WESTERMAN, B D ROACH, F STONE, M Producer: 20040215 In: The Journal of nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	203.	[CLINICAL MANIFESTATIONS OF IDIOPATHIC HYPERLIPEMIA]. [electronic resource] by KUCEROVA, L STORK, A FABIAN, E Producer: 19961201 In: Casopis lekaru ceskych vol. 102 Availability: No items available. Save to lists Add to cart (remove)
	204.	[The use of I-131 labelled triolein and oleic acid in the study of diseases of the gastrointestinal tract]. [electronic resource] by SCHWARTZ, M J LEVITUS, Z STEINITZ, K Producer: 19981101 In: Harefuah vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	205.	Structural interactions between vitamin E and polyunsaturated lipids. [electronic resource] by Lucy, J A Producer: 19790313 In: World review of nutrition and dietetics vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	206.	Lipid peroxidation, a result of injury in bean leaves exposed to ozone. [electronic resource] by Tomlinson, H Rich, S Producer: 19710112 In: Phytopathology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	207.	Influence of calcium, cholesterol, and unsaturation on lecithin monolayers. [electronic resource] by Shah, D O Schulman, J H Producer: 19671022 In: Journal of lipid research vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	208.	Unsaturated fats and coronary heart-disease. [electronic resource] by Naimi, S Producer: 19690108 In: Lancet (London, England) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	209.	[Copper and manganese intake in wheat]. [electronic resource] by VIGOROV, L I Producer: 20030501 In: Doklady Akademii nauk SSSR vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	210.	[Effect on viscosity and yield value of addition of different vegetable fat sources used in chocolate]. [electronic resource] by Saavedra, M I López-Jiménez, J A Pérez-Llamas, F Canteras, M Zamora, S Producer: 19980817 In: Nutricion hospitalaria vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	211.	[Effect of corn oil on the lipoid metabolism and development of atherosclerosis]. [electronic resource] by VOL'FSON, T I GOLIKOV, A P MIKUSHKIN, M K Producer: 19981101 In: Kardiologiia vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	212.	IDENTIFICATION OF SOME ISO-LINOLEIC ACIDS OCCURRING IN BUTTERFAT. [electronic resource] by DE JONG, K VAN DER WEL, H Producer: 19961201 In: Nature vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	213.	[Studies on the effect of alimentary lipemia on blood coagulation. II. Effects of animal and vegetable fat intake on blood coagulation]. [electronic resource] by FURUTA, S Producer: 19981101 In: Japanese journal of medical science & biology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	214.	NEW AND non-official drugs: benzonatate. [electronic resource] Producer: 20000701 In: Journal of the American Medical Association vol. 170 Availability: No items available. Save to lists Add to cart (remove)
	215.	Are the olive oil and other dietary lipids related to cancer? Experimental evidence. [electronic resource] by Escrich, E Solanas, M Moral, R Costa, I Grau, L Producer: 20090325 In: Clinical & translational oncology : official publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	216.	Healthier ice cream? [electronic resource] by Vega, Cesar Producer: 20130207 In: Scientific American vol. 308 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	217.	[Transformation of B-amylase in germinating wheat seeds]. [electronic resource] by OPARIN, A I KADEN, S B Producer: 20101028 In: Biokhimiia (Moscow, Russia) vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	218.	Effects of dietary fat modifications on plasma lipid and apolipoprotein metabolism in humans. [electronic resource] by Malmendier, C L Lontie, J F Producer: 19870716 In: Advances in experimental medicine and biology vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	219.	On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods. [electronic resource] by Moret, S Grob, K Conte, L S Producer: 19970115 In: Journal of chromatography. A vol. 750 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	220.	INFLUENCE OF DIETARY MENHADEN OIL ON GROWTH RATE AND TISSUE FATTY ACIDS OF THE CHICK. [electronic resource] by Edwards, H M Marion, J E Producer: 19961201 In: The Journal of nutrition vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 6433 results.