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	201.	Which plasma antioxidants are most related to fruit and vegetable consumption? [electronic resource] by Block, G Norkus, E Hudes, M Mandel, S Helzlsouer, K Producer: 20020115 In: American journal of epidemiology vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	202.	Xanthophyll synthesis in diatoms: quantification of putative intermediates and comparison of pigment conversion kinetics with rate constants derived from a model. [electronic resource] by Lohr, M Wilhelm, C Producer: 20010719 In: Planta vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	203.	Relationship between plasma carotenoids and prostate cancer. [electronic resource] by Chang, Shine Erdman, John W Clinton, Steven K Vadiveloo, Maya Strom, Sara S Yamamura, Yuko Duphorne, Cherie M Spitz, Margaret R Amos, Christopher I Contois, John H Gu, Xiangjun Babaian, Richard J Scardino, Peter T Hursting, Stephen D Producer: 20060814 In: Nutrition and cancer vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	204.	Low-serum carotenoid concentrations and carotenoid interactions predict mortality in US adults: the Third National Health and Nutrition Examination Survey. [electronic resource] by Shardell, Michelle D Alley, Dawn E Hicks, Gregory E El-Kamary, Samer S Miller, Ram R Semba, Richard D Ferrucci, Luigi Producer: 20110719 In: Nutrition research (New York, N.Y.) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	205.	Reconstitution of beta-carotene hydroxylase activity of thermostable CYP175A1 monooxygenase. [electronic resource] by Momoi, Kyoko Hofmann, Ute Schmid, Rolf D Urlacher, Vlada B Producer: 20060131 In: Biochemical and biophysical research communications vol. 339 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	206.	Hydrophobicity of residue 108 specifically affects the affinity of human beta-carotene 15,15'-monooxygenase for substrates with two ionone rings. [electronic resource] by Kim, Yeong-Su Park, Chang-Su Oh, Deok-Kun Producer: 20100806 In: Biotechnology letters vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	207.	Retinoids, carotenoids, and tocopherols in breast adipose tissue and serum of benign breast disease and breast cancer patients. [electronic resource] by Shim, Eugene Yeum, Kyung-Jin Tang, Guangwen Ahn, Sei Hyun Hwang, Jinah Lee-Kim, Yang Cha Producer: 20130327 In: Nutrition and cancer vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	208.	Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin E. [electronic resource] by Lai, Jun S Attia, John McEvoy, Mark Hure, Alexis J Producer: 20150714 In: Nutrients vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	209.	β-Cryptoxanthin alleviates diet-induced nonalcoholic steatohepatitis by suppressing inflammatory gene expression in mice. [electronic resource] by Kobori, Masuko Ni, Yinhua Takahashi, Yumiko Watanabe, Natsumi Sugiura, Minoru Ogawa, Kazunori Nagashimada, Mayumi Kaneko, Shuichi Naito, Shigehiro Ota, Tsuguhito Producer: 20150611 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	210.	Serum carotenoids and colorectal cancer risk: A case-control study in Guangdong, China. [electronic resource] by Huang, Jing Lu, Min-Shan Fang, Yu-Jing Xu, Ming Huang, Wu-Qing Pan, Zhi-Zhong Chen, Yu-Ming Zhang, Cai-Xia Producer: 20180702 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	211.	Plasma carotenoids as biomarkers of vegetable and fruit intake. [electronic resource] by Campbell, D R Gross, M D Martini, M C Grandits, G A Slavin, J L Potter, J D Producer: 19950125 In: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	212.	Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis. [electronic resource] by Breithaupt, D E Weller, P Grashorn, M A Producer: 20030702 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	213.	Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene. [electronic resource] by Ahuja, K D K Ashton, E L Ball, M J Producer: 20031211 In: European journal of clinical nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	214.	Destruction of tocopherols, carotenoids, and retinol in human plasma by cigarette smoke. [electronic resource] by Handelman, G J Packer, L Cross, C E Producer: 19960424 In: The American journal of clinical nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	215.	Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study. [electronic resource] by Vogel, S Contois, J H Tucker, K L Wilson, P W Schaefer, E J Lammi-Keefe, C J Producer: 19971031 In: The American journal of clinical nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	216.	Oral administration of beta-cryptoxanthin induces anabolic effects on bone components in the femoral tissues of rats in vivo. [electronic resource] by Uchiyama, Satoshi Sumida, Takashi Yamaguchi, Masayoshi Producer: 20041207 In: Biological & pharmaceutical bulletin vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	217.	Intake of specific carotenoids and the risk of epithelial ovarian cancer. [electronic resource] by Zhang, Min Holman, C D'Arcy J Binns, Colin W Producer: 20070919 In: The British journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	218.	Plasma carotenoid concentrations in relation to acute respiratory infections in elderly people. [electronic resource] by van der Horst-Graat, Judith M Kok, Frans J Schouten, Evert G Producer: 20040720 In: The British journal of nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	219.	Changes in serum carotenoids in subjects with colorectal adenomas after 24 mo of beta-carotene supplementation. Australian Polyp Prevention Project Investigators. [electronic resource] by Wahlqvist, M L Wattanapenpaiboon, N Macrae, F A Lambert, J R MacLennan, R Hsu-Hage, B H Producer: 19941230 In: The American journal of clinical nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	220.	Oral administration of beta-cryptoxanthin prevents bone loss in streptozotocin-diabetic rats in vivo. [electronic resource] by Uchiyama, Satoshi Yamaguchi, Masayoshi Producer: 20051028 In: Biological & pharmaceutical bulletin vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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