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	201.	Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains. [electronic resource] by Moreira, Ana S P Coimbra, Manuel A Nunes, Fernando M Domingues, M Rosário M Producer: 20130904 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	202.	Genetic variability and expression of agro-morphological traits among genotypes of Coffea arabica being promoted by supplementary irrigation. [electronic resource] by Rodrigues, W N Brinate, S V B Martins, L D Colodetti, T V Tomaz, M A Producer: 20170504 In: Genetics and molecular research : GMR vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	203.	[Effects of deficit irrigation on water-radiation use and yield of Coffea arabica under different shade cultivation modes in dry-hot region]. [electronic resource] by Hao, Kun Liu, Xiao Gang Han, Zhi Hui Yu, Ning Cheng, Jin Huan Liu, Chuang Li, Yi Lin Yang, Qi Liang Producer: 20190226 In: Ying yong sheng tai xue bao = The journal of applied ecology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	204.	Temperature-dependent development and survival of immature stages of the coffee berry borer [electronic resource] by Azrag, A G A Yusuf, A A Pirk, C W W Niassy, S Mbugua, K K Babin, R Producer: 20200323 In: Bulletin of entomological research vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	205.	Unravelling the Metabolic and Hormonal Machinery During Key Steps of Somatic Embryogenesis: A Case Study in Coffee. [electronic resource] by Awada, Rayan Campa, Claudine Gibault, Estelle Déchamp, Eveline Georget, Frédéric Lepelley, Maud Abdallah, Cécile Erban, Alexander Martinez-Seidel, Federico Kopka, Joachim Legendre, Laurent Léran, Sophie Conéjéro, Geneviève Verdeil, Jean-Luc Crouzillat, Dominique Breton, David Bertrand, Benoît Etienne, Hervé Producer: 20200204 In: International journal of molecular sciences vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	206.	Ochratoxin A on green coffee: influence of harvest and drying processing procedures. [electronic resource] by Paulino De Moraes, Maria Heloisa Luchese, Rosa Helena Producer: 20031112 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	207.	Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn. [electronic resource] by Jham, Gulab N Winkler, Jill K Berhow, Mark A Vaughn, Steven F Producer: 20071009 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	208.	[Effects of fertilization on the growth, photosynthetic characteristics and yield of Coffea arabica]. [electronic resource] by Cai, Zhiquan Cai, Chuantao Qi, Xin Yao, Tianquan Producer: 20060822 In: Ying yong sheng tai xue bao = The journal of applied ecology vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	209.	Enigmatic biodiversity correlations: ant diversity responds to diverse resources. [electronic resource] by Armbrecht, Inge Perfecto, Ivette Vandermeer, John Producer: 20040503 In: Science (New York, N.Y.) vol. 304 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	210.	Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures. [electronic resource] by Gniechwitz, Diana Brueckel, Birgit Reichardt, Nicole Blaut, Michael Steinhart, Hans Bunzel, Mirko Producer: 20080228 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	211.	Role of the ribose-specific marker furfuryl-amine in the formation of aroma active 1-(furan-2-ylmethyl)-1H-pyrrole (or furfuryl-pyrrole) derivatives. [electronic resource] by Nikolov, Plamen Y Yaylayan, Varoujan A Producer: 20140718 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	212.	Use of different extracts of coffee pulp for the production of bioethanol. [electronic resource] by Menezes, Evandro Galvão Tavares do Carmo, Juliana Ribeiro Menezes, Aline Galvão Tavares Alves, José Guilherme Lembi Ferreira Pimenta, Carlos José Queiroz, Fabiana Producer: 20130718 In: Applied biochemistry and biotechnology vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	213.	Coffee farm diversity and landscape features influence density of colonies of Atta cephalotes (Hymenoptera: Formicidae). [electronic resource] by Varón, Edgar Eigenbrode, Sanford D Bosque-Pérez, Nilsa A Hilje, Luko Jones, Jeffrey Producer: 20110414 In: Journal of economic entomology vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	214.	A comparative study of the antioxidant scavenging activity of green tea, black tea and coffee extracts: a kinetic approach. [electronic resource] by Anissi, Jaouad El Hassouni, Mohammed Ouardaoui, Abdelkrim Sendide, Khalid Producer: 20140825 In: Food chemistry vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	215.	The toxicity of a lipid transfer protein (Cc-LTP1) from Coffea canephora Seeds on the larval development of Callosobruchus maculatus (Coleoptera: Bruchidae). [electronic resource] by Zottich, Umberto Da Cunha, Maura Dias, Germana B Rabelo, Guilherme R Oliveira, Antonia Elenir A Carvalho, André O Fernandes, Kátia Valevski S do Nascimento, Viviane V Gomes, Valdirene M Producer: 20150518 In: The protein journal vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	216.	Genetic diversity of standard leaf nutrients in Coffea canephora genotypes during phenological phases. [electronic resource] by Gomes, W R Rodrigues, W P Vieira, H D Oliveira, M G Dias, J R M Partelli, F L Producer: 20170321 In: Genetics and molecular research : GMR vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	217.	Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee. [electronic resource] by Tolessa, Kassaye D'heer, Jolien Duchateau, Luc Boeckx, Pascal Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	218.	Very beyond subjectivity: The limit of accuracy of Q-Graders. [electronic resource] by Pereira, Lucas Louzada Guarçoni, Rogério Carvalho Moreira, Taís Rizzo de Sousa, Luiz Henrique Bozzi Pimenta Cardoso, Wilton Soares Moreli, Aldemar Polonini da Silva, Samuel Ferreira Ten Caten, Carla Schwengber Producer: 20200429 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	219.	An effective and low-cost culture medium for isolation and growth of Xylella fastidiosa from citrus and coffee plants. [electronic resource] by Lopes, S A Torres, S C Z Producer: 20070125 In: Current microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	220.	Effectiveness of the fatty acid and sterol composition of seeds for the chemotaxonomy of Coffea subgenus Coffea. [electronic resource] by Dussert, Stéphane Laffargue, Andréina de Kochko, Alexandre Joët, Thierry Producer: 20090210 In: Phytochemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1248 results.